The recipe for vegetable soup

The recipe for vegetable soup

The recipes for cooking vegetable soup, compiled according to the best traditions of the national cuisine, will enrich the culinary book of the hostess. This vegetable soup is very colorful, and really deserves your attention!



  • sugar - pinch;
  • onion - 2 pieces;
  • beet;
  • carrot;
  • potatoes - 0.5 kg;
  • tomato paste - one tablespoon;
  • water - two liters;
  • root of parsley;
  • white wine - 2 tablespoons;
  • cabbage - 200 grams;
  • oil - 30 grams;
  • laurel leaf plates.

The recipe for cooking vegetable soup. Step-by-step recipe

  1. The root of parsley is cut into small circles, cooked for half an hour.
  2. Carrots cut into cubes and put into broth.
  3. Cut the onion into slices, bring it to a golden state in a frying pan. Add grated beets, steamed in a frying pan and a half cup of broth.
  4. In broth add cabbage and passivated vegetables.
  5. 5 minutes before the end of cooking, add 2 tablespoons of wine, butter, salt, pepper and tomato paste.

So it looks like the original vegetable soup, which is quickly prepared and also quickly eaten!

Tips on how to cook a vegetable soup

  • Do not let flour burn on the flour, it takes one tablespoon.
  • The older the cabbage, the longer it needs to be tormented. In some cases, it should be scalded with boiling water.
  • Beets can be divided into two portions, one to be sent to cook. So the taste of the vegetable will be brighter.

Even a beginner mistress can taste a vegetable soup without preliminary preparation. All the subtleties of the process take no more than half an hour, and the final result exceeds all expectations. "I love to cook" wishes you a pleasant appetite! And pay attention to the preparation of French onion soup and soup from baked vegetables.

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