I wanted to please my family with an unusual soup? The most delicious cheese soup will help you out and diversify the everyday menu. Seductively mouth-watering, hearty, tender soup does not take long to prepare: it is prepared simply and fairly quickly. A stunning aroma of soup with melted cheese will not leave anyone indifferent, I fell in love with him from the first spoon. The recipe for soup with melted cheese is very simple, and even malicious "non-lovers" of first courses will appreciate the wonderful taste. If you try it, you will cook it often.
- white bread - 2-3 slices;
- vegetable oil;
- Processed cheese - 2 pieces;
- potatoes - 4 pieces;
- carrots - 1 piece;
- onion - 1 piece;
- chicken leg - 2 pieces;
- water - 2.5 liters;
- black ground pepper to taste.
The most delicious cheese soup. Step-by-step recipe
- To make the most delicious cheese soup, we need a saucepan (I use a three-liter pan).
- In the prepared pan, pour in water (according to the prescription).
- A pan of water is sent to the stove.
- Two chicken legs are well washed and sent to a pot of water. We leave, let the broth cook.
- Council. I really like it if you use fresh chicken meat for a cheese soup, and not frozen. After all, the chicken's meat is very tender - and during defrosting it loses its flavor.
- In the meantime, while the broth is being brewed, let's prepare the rusks for cheese soup.
- White bread cut into cubes (cubes of bread cut into small pieces, but not large).
- Tip: you can use not only white bread to make breadcrumbs for cheese soup, but also perfect slices of a loaf.
- Cubes of white bread sent to the baking tray.
- A tray with diced bread is sent to a slow fire in the oven and dried for about 30 minutes. The cooking time depends on your oven, but it is necessary that the croutons are completely dry.
- Potatoes are well washed under running water and peeled.
- Tip: if you want to get a cheese soup thick in consistency, then use large-sized potatoes. But I do not really like it when the soup is very thick, so I use medium potatoes.
- Peeled potatoes cut into cubes.
- One onion (I like it when there are a lot of onions in cheese soup, so I use a large onion) for the soup we clean it from the peel, mine and finely shred with a knife.
- We rub one carrot on a large grater.
- Ready chicken legs are removed from the broth and finely chopped.
- In the chicken broth we lower the prepared potatoes and cook for 15 minutes.
- In the frying pan pour the vegetable oil and send it to the stove to warm up.
- Fry in vegetable oil prepared onions and grated carrots until golden brown.
- Cut the two melted cheese cubes into small cubes (if you cut the cheese into large cubes, then it will dissolve much longer in the soup).
- Теперь добавляем в суп нарезанное мясо, лук с морковью, соль и black ground pepper to taste. Все содержимое кастрюли перемешиваем.
- Constantly stirring, cook the most delicious cheese soup until the syrkov is completely dissolved.
- Spicy cheese soup is served on the table with rusks and fresh herbs. Dry bread must be put in a cheese soup before serving on the table so that they do not melt and are crunchy.
- Council. I really like it if you use fresh parsley for cheese soup. And you can take any greens.
The awesome cheesy soup has an amazing taste. Aromatic crackers give it a special piquancy. For a minimal amount of time, a bowl of hot divine soup will decorate your table. Try to make a cheese soup for this recipe at least once - and it will become a frequent guest in your kitchen. My relatives are just delighted with cheese soup, and I really like it - simply, quickly, easily and deliciously. On "Very tasty" you will find many interesting step-by-step recipes, as you can quickly and easily prepare a delicious soup.