The dish of the cuisine of Transcaucasia - soup kharcho - is ranked among the best spicy hot dishes. Soup is not only able to saturate the body, but also to give courage. The secret of delicious food is a hearty soup and thick with different vegetables. Dressed with tomato and garlic, he will add color to any feast.
- beef neck - 400 grams;
- onion - 3 heads;
- tomato - half a kilogram;
- rice - 4 tablespoons;
Soup kharcho. Step-by-step recipe
- The meat is cut into cubes and broth is boiled. In it to lower the whole head of an onion, to bring spices, spicy roots (parsley, celery).
- Broth on readiness to separate from the meat thick.
- Fry onion slices, the condition should be soft. We add the broth, we extinguish for fifteen minutes.
- Peel the tomatoes from the peel and cut into cubes. Stew with meat broth and onions.
- We add rice, pour the remaining broth.
- Finely weighed the garlic and let the greens through the blender. We put it in the soup, let it brew.
This is just one recipe for this soup kharcho, based on traditional products. We offer cooking variations: Kharcho soup. The most delicious recipe and soup harcho recipes from the Chef. "Very tasty" wishes you a pleasant appetite!
Tips: how to cook a delicious soup kharcho
To understand finally, how to properly prepare soup kharcho, take into account.
- Tomatoes are cut crosswise near the stalk, scalded with boiling water.
- Garlic is cut into square pieces, but not through the garlic. Otherwise, he will quickly lose his taste.
Having mastered these moments, you will learn how to do harcho.