Pumpkin cream soup

Pumpkin cream soup

Another sun on the dish is a pumpkin cream soup. This soup will please you with its own taste and take care of your health. The recipe for cooking is quite simple, and its implementation is under the power of a beginner culinary. Let's start cooking.



  • pumpkin peeled - 400 grams;
  • carrots - 1 piece;
  • onion - 1 piece;
  • garlic - 1 clove;
  • broth - 1,5 liters;
  • pumpkin seeds peeled;
  • vegetable oil - 20 milliliters;
  • sour cream 25% - 50 milliliters.

Pumpkin cream soup. Step-by-step recipe

  1. Cut the vegetables into large cubes.
  2. Pour in the oil and warm it. Grind the vegetables in oil for 5 minutes.
  3. Pour the vegetables with broth and bring to a boil. Tumble on low heat for another 20 minutes.
  4. Mix the resulting soup with a blender and mash it.

Serve hot, seasoned with sour cream and garnished with pumpkin seeds. Pleasant taste and bright color of joy will not leave indifferent the tasters of your culinary work. "I love to cook" wishes you a pleasant appetite! And be sure to try hot pumpkin soup and pumpkin cream soup with greens.

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