Very tasty, easy-to-prepare, unusual, almost perfect meat soup in Turkish, we cook with my husband in our family. A refreshing sour from sour-milk products, mouth-watering pieces of boiled meat - and an incredible garlic flavor comes from this wonderful soup, the recipe of which I want to share with you. Take the food and send the food together.
- meat on the bone - 400-500 grams;
- salt - to taste;
- yogurt - 4 tablespoons;
- egg - 1 piece;
- garlic - 8-10 denticles;
- flour - 3 tablespoons;
- vinegar 5% - 3 tablespoons;
- water - 2-2.5 liters;
- black pepper powder - to taste.
Perfect meat soup in Turkish. Step-by-step recipe
- We cook the rich broth: for this you need to choose meat with thin layers of fat.
- Council. For soup with meat in Turkish you can use any meat: beef, pork or lamb. We put well washed meat into cold water. Bring to a boil and reduce the fire Shumovkoy remove the formed foam. Boil the broth, you need about an hour and a half: until the meat is ready.
- Cooked meat is removed from the liquid and allowed to cool.
- Separately in a bowl, lay out yogurt, beat with one egg and add flour. Mix to a homogeneous consistency without lumps.
- When the broth for the Turkish soup is slightly cooled, we introduce the egg-yoghurt mixture into the broth, mixing with a wooden or plastic spoon (or whisk).
- Cover with a lid and bring to a boil.
- Garlic is peeled from the husks and rubbed on a small grater, can also be squeezed through a press.
- We boil the boiled meat in small pieces: approximately, one centimeter. We send the meat to the soup, salt well and season with black pepper.
- When the soup boils, add the garlic and three tablespoons of vinegar. Turn off the soup and let us brew.
- Separately, you can make a dressing of garlic and vinegar, which is served directly when serving on the table for those who love very spicy and sour.
- Serve this meat soup hot, you can tear with greens.
I suggest preparing another soup in Turkish, based on yogurt. This soup is served chilled.
- For him, you need to boil the meat and divide into fibers in small pieces. Meat for soup can be used of any kind: I like turkey most of all.
- We clean three large cloves of garlic and finely cut with a knife. Fibers of meat, season with garlic and black pepper.
- Separately, mine, cut out a peduncle of sweet Bulgarian pepper green and cut into thin, short strips.
- Grate on a grater with large holes or finely cut into straws two large, pre-washed cucumber. If the skin is bitter, it must be removed from the vegetable.
- Pepper sweet Bulgarian and cucumbers mix, fill with six or eight tablespoons of yogurt, salt well and dilute with cold boiled water.
- A bunch of greenery that you love, finely chopped and added to our soup.
- Here we shift the meat, soaked in garlic. All the ingredients of meat soup are mixed and sent to the cold, so that the vegetables are soaked with each other's juice.
- Serve this delicious soup in a chilled form.
There is another refreshing snack from the recipe of Turkish cuisine.
- For its preparation you need to take half a bunch of parsley and mint, and cut it very finely.
- Fresh cucumber, wash, peel and finely cut with a knife.
- Council. If the cucumbers are slightly wilted, they need to be poured with plenty of cold water and left for several hours. They will be like out of a garden.
- Half the lemon is peeled, cut in half, we pull out all the bones and also finely chopped.
- All components of the snack are mixed and salted to taste. Ready snack before serving can be cooled.
If you want to try something new and unusual, cook for your family such wonderful soups: and they will appreciate your culinary abilities. And on our site "I love to cook", you will find many more interesting recipes for delicious dishes.