Cream soup

Cream soup

French cuisine gave us an unusually delicious soup-puree, the recipe of which covers all kinds of vegetables. Thanks to our article, you will become a real expert cook and prepare the most delicious and brilliant cream soup that will decorate your daily lunch or dinner.

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Ingredients:

  • cream (20%) - half a liter;
  • champignons - 500 grams;
  • potatoes - 4 pieces;
  • bow;
  • chicken soup - glass.

Soup with mashed potatoes. Step-by-step recipe

  1. A broth is prepared on a chicken with spicy roots.
  2. Champignons are placed in a hot broth, put for ten minutes on a fire.
  3. Separately boil the potatoes and make a mash ..
  4. Add the onions in a frying pan. Add champignons. After a few minutes, combine it with mashed potatoes.
  5. Fill the mass with warm cream.

Tips on how to cook delicious soup

A delightful universe of French culinary dishes will tell every mistress how to make soup puree, whose recipes are intuitively simple. The subtleties of cooking can push to their own experiments.

  • Meat can be added in small cubes at the end of the cooking.
  • Champignons are always peppered with black pepper.

Pleasant to taste and appearance, your creations will be a decoration of a lunch meal. They will help fill one more page of your own cookbook with another highlight. "I love to cook" wishes you a pleasant appetite! And be sure to pay attention to the preparation of soup in the multivark and the preparation of shurpa.

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