French cuisine gave us an unusually delicious soup-puree, the recipe of which covers all kinds of vegetables. Thanks to our article, you will become a real expert cook and prepare the most delicious and brilliant cream soup that will decorate your daily lunch or dinner.
- cream (20%) - half a liter;
- champignons - 500 grams;
- potatoes - 4 pieces;
- chicken soup - glass.
Soup with mashed potatoes. Step-by-step recipe
- A broth is prepared on a chicken with spicy roots.
- Champignons are placed in a hot broth, put for ten minutes on a fire.
- Separately boil the potatoes and make a mash ..
- Add the onions in a frying pan. Add champignons. After a few minutes, combine it with mashed potatoes.
- Fill the mass with warm cream.
Tips on how to cook delicious soup
A delightful universe of French culinary dishes will tell every mistress how to make soup puree, whose recipes are intuitively simple. The subtleties of cooking can push to their own experiments.
- Meat can be added in small cubes at the end of the cooking.
- Champignons are always peppered with black pepper.
Pleasant to taste and appearance, your creations will be a decoration of a lunch meal. They will help fill one more page of your own cookbook with another highlight. "I love to cook" wishes you a pleasant appetite! And be sure to pay attention to the preparation of soup in the multivark and the preparation of shurpa.