Soups - Favorite recipes

How to cook tasty and useful, quick and easy recipes for main courses

Категория: Soups

Red bean-chorba bean soup

Red bean-chorba bean soup

Red bean soup bob-chorba is an unusual name for Bulgarian soup. And the taste is even more interesting than the name! This red soup is just a wonderful find for your table: after all, ordinary borscht and soups have long become boring. Soup with
French onion soup

French onion soup

What could be better than a cup of fragrant French onion soup on a cold winter evening. A recipe for this delicious soup with me was shared by one of my friends. Soups are always excellent. I took it for service, and I advise you. Try it, really
Cold borsch

Cold borsch

A peculiarity of this dish is a surprisingly thin combination of proportions of vegetables and additional protein ingredients. Each particle adds its own taste line. Aromatic cold borscht contains everything necessary for the full work of the body.
Very tasty lamb chumlama

Very tasty lamb chumlama

Very tasty hashlama from mutton is not a dream, but a reality. The origins of the dish go back to the oriental cuisine. To date, there is a wide variety of international variations of cooking hashlama. As for me, it is the Turkish recipe that
Fresh mushroom soup

Fresh mushroom soup

Do you want to make soup from fresh mushrooms ("forest beef", as they were called in the old days) with pearl barley? Dishes of mushrooms in Russia have always been considered lean, but hearty; with them the forced abstinence from food during the
Top-5 soup with beans

Top-5 soup with beans

The first dishes are an integral part of everyone's diet. They have a beneficial effect on the human body, because proper nutrition is a guarantee of health, vigor and strength. Bean soup without potatoes Everyone knows that the bean family, in
Mushroom soup

Mushroom soup

Favorite dish of Belarusian cuisine - soup with mushrooms - is one of the five most popular culinary hot dishes. A special feature of the dish is the taste of mushrooms, which have a pronounced flavor. Ingredients: white fungus (dried) - 450
Fighting more siberian

Fighting more siberian

Today, let's talk about one of the variations of the primordial Slavic dish - about Siberian borsch. Not too lazy to soak the beans from the evening, in the morning you will cook it in just 40 minutes. The main difference from other borshchovyh is
Very tasty okroshka on kefir

Very tasty okroshka on kefir

The coolest dish of summer is okroshka on kefir: the recipe is very tasty! And this means: today we are preparing the house for okroshka on kefir with mineral water! Preparation of such a classic okroshka is only a pleasure: you do not need to stand
Delicious home borscht from my favorite book

Delicious home borscht from my favorite book

I do not know a single person who can refuse a delicious home borsch. And even more so from a real Ukrainian borsch. And if you think that cooking a home borscht is very easy and simple, then you are mistaken. Of course, every housewife will be able