4 delicious winter soups

4 delicious winter soups

In the cold winter days, only hot meat soup can warm us! It will saturate the body, give us energy and good mood! In addition, soups are very useful dishes, because besides meat they contain a lot of vegetables and cereals, which are rich in vitamins and minerals. Editorial "Very tasty" collected for you 4 delicious, most hearty, most flavorful winter soup!

Lentil soup with chicken

Lentil is a very useful and delicious cereal, it is also the most ecological product. It contains a lot of vegetable protein, and with the chicken it turns out just a divine combination. In addition, if you use only chicken breast, this dish is suitable for those who are worried about the figure.


  • lentils (orange) - 150 grams;
  • chicken (breast or leg) - half a kilogram;
  • water - 2 liters;
  • potatoes - 2 large pieces;
  • Bulgarian pepper (any in color) - one;
  • 2 small onions;
  • 1 carrot;
  • sunflower oil - 2 tablespoons;
  • salt - a pinch;
  • black pepper - a quarter teaspoon;
  • greens - beam floor;
  • crackers - 100 grams.

Lentil soup with chicken. Пошаговый рецепт

  1. I wash my chicken, peel it and put it in water, salt and cook for 30 minutes.
  2. While the broth is brewed, we prepare the ingredients: we peel the potatoes, shred the cubes. Bulgarian pepper washed, cut into small slices. Onions cut into cubes. Carrots rub on the middle grater.
  3. Once the chicken is cooked, throw the potatoes into the broth.
  4. As soon as the potatoes boil, rinse the lentils and add the soup.
  5. You can start frying. We put in on the onions heated with oil, fry a little, add carrots, then Bulgarian pepper. Ready to fry the broth in the soup. Stirring.
  6. Add spices to taste.

Before serving in the soup, it is necessary to cut the greens and serve with rusks.

Beef soup with beans and olives

The soup turns out awesome! Hearty, fragrant, nutritious, just lick your fingers! And the recipe is very simple.


  • beef - 350 grams;
  • 1 can of canned red beans;
  • 1 large potato;
  • 1 carrot;
  • black olives - half cans;
  • sunflower oil - for frying;
  • 1 onion;
  • 1 tomato;
  • salt - a pinch;
  • greens - beam floor.

Beef soup with beans and olives. Пошаговый рецепт

  1. Beef boil for 35 minutes.
  2. Peel potatoes, rinse and chop them in cubes. Add to broth.
  3. Onion finely shred, carrots cut into thin circles and fry until golden crust. Then add canned beans and peeled and sliced ​​tomato. Fry for about 10 minutes, stirring slowly.
  4. Add the roast in the soup, salt, put spices to taste and cook for another 10 minutes.
  5. When the soup is ready, cut olives into halves and add them with soup.

Before serving, decorate the soup with finely chopped dill and parsley sprigs. Good for soup will also serve sour cream or mayonnaise.


Cheese soup with meatballs and champignons

One of the most popular soups in Soviet times. And not everyone knows that this is a Russian version of the French soup. If you need an original and tasty dish, then quickly read the recipe.


  • minced meat - 250 grams;
  • water - 2.5 liters;
  • champignons - 150 grams;
  • 1 potato;
  • onion - 1 head;
  • 1 carrot;
  • cream cheese - 2 packs;
  • sunflower oil - 50 milliliters;
  • salt - to taste;
  • ground black pepper - 1 teaspoon;
  • greens - for decoration.

Cheese soup with meatballs and champignons. Пошаговый рецепт

  1. Pour the water into a pan and put it on the fire. While the water boils, finely shred potatoes. Add to the water when boiling. Solim.
  2. Pour the vegetable oil into a frying pan and warm it up. Onion finely shinkuem, put in a frying pan for about 5 minutes.
  3. Champignons mine, cut with thin plates and add to the frying pan. Carrots three on an average grater, we add there. Fry until golden brown.
  4. We shift mushrooms, onion, carrots into soup. We make meatballs and throw them into the soup, gradually stirring. Cook for 20 minutes, then add 2 packets of melted cheese. Stirring.
  5. Add the spices to taste and let us brew for 10 minutes.

The soup is ready! Before serving, sprinkle with herbs. The soup is perfectly combined with black bread or breadcrumbs.

Bright corn-pea soup

A ray of sun in the winter kingdom! He will please you not only with his appearance, but with impeccable taste. Soup is prepared on chicken broth, but you can use different types of meat, it will not be less delicious.


  • chicken (breast) - 400 grams;
  • water - 2.4 liters;
  • 2 small potatoes;
  • canned corn - 1 pot;
  • peas green frozen - 5 tablespoons;
  • 1 pepper Bulgarian red;
  • 1 carrot;
  • sunflower oil - for frying;
  • onion green - the beam floor;
  • celery - beam floor;
  • salt - a pinch;

Bright corn-pea soup. Пошаговый рецепт

  1. Wash the chicken and cook for 35 minutes. Salt the broth.
  2. Pour the potatoes into small pieces and toss. Chicken meat is sorted, divided into pieces and put in soup.
  3. On sunflower oil fry chopped onions, carrots with cubes, thin strips of Bulgarian pepper, throw peas and corn there. Fry the mixture for 8 minutes, stir constantly.
  4. Combine the vegetables and broth, add salt, spices as needed and cook for another 10 minutes.
  5. Green onion and celery cut into rings and add to the soup before serving.

It turns out a fairly thick, satisfying and useful soup. And the cooking time is minimal!

We hope that you are interested in soups and how to prepare them. We wish you a pleasant appetite and a good mood on cold winter days! With love and care for you and your family "Very tasty." And be sure to pay attention to the preparation of rassolnik with pearl barley and TOP-3 delicious soup, which will warm you in the winter.

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