Amazing vegetables these zucchini, how many with it invented blanks, probably not count. And most importantly their advantage, that zucchini is perfectly combined with any additional ingredients. And especially zucchini like garlic and bell pepper. Zucchini for the winter fingers lick it - a kind of rich assortment of zucchini, garlic and pepper.
- peeled squash - 3 kilograms;
- tomatoes - 0.5 kg;
- Sunflower oil (refined) - 250 milliliters;
- Bulgarian pepper - 1 kilogram;
- garlic - 1,5 heads;
- hot pepper - 1 pod;
- salt - 2-2,5 tablespoons (to taste);
- sugar - 180-200 grams;
- vinegar 9% - 160 grams.
Zucchini for the winter "lick your fingers." Step-by-step recipe
- Peeled zucchini cut into small strips.
- Pepper is Bulgarian and sharp peel from seeds. Part of pepper set aside, for further preparation of filling, and 2-3 pieces cut into cubes.
- Tomatoes with pimented Bulgarian pepper grind with a meat grinder or blender.
- Sharp pepper finely chop, peel the garlic through the press.
- In a mixture of peppers and tomatoes add garlic, salt, sugar and vegetable oil.
- put on fire and bring to a boil.
- In the mixture put the squash and chopped pepper, mix well.
- When zucchini becomes olive-colored, add hot pepper and vinegar, and cook for a few more minutes.
- Hot stew spread on sterilized jars and immediately roll.
- Leave on the table in an inverted form until completely cooled.
Marinated zucchini for the winter fingers lick with peppers and tomatoes are very rich and delicious. To any feast zucchini will be welcome, and everyone will like. "I love to cook" wishes you delicious blanks. Pay attention to the preparation of caviar from courgettes for the winter and lecho from courgettes for the winter.