A wonderful beet roll is an excellent snack. A homemade roll with herring oil turns out to be incredibly tasty and just melts in the mouth. Roll from beets can be safely served to the festive table: it has an excellent appearance, excellent taste and unique aroma. Try to cook temptingly delicious roll at least once - and this delicacy will become a frequent guest in your kitchen. From the simplest ingredients, you get an amazing salty snack.
- boiled beets - 130 grams;
- milk - 100 milliliters;
- flour - 90 grams;
- chicken egg - 1 piece;
- vegetable (olive) oil - 1 tablespoon;
- salt to taste;
- Fresh green onions;
- herring - 100 grams;
- butter - 70 grams;
- mayonnaise - 2 tablespoons.
Wonderful beet roll. Step-by-step recipe
- For a wonderful beet roulade, we need one boiled beet (about 130 grams of beet).
- Beetroot for beets is cleaned and mashed in puree with a blender.
- Tip: it is very good to use sweet beets, but if you have a beet that gets unsweetened, you can add a pinch of sugar.
- Puree the beetroot into a deep bowl.
- At one hen's egg we separate the protein from the yolk.
- In a bowl to the beet, add one egg yolk (without protein), and mix well until smooth.
- Then pour in the milk and mix again.
- Now add the vegetable oil and mix again.
- Tip: you can use olive oil instead of vegetable oil.
- And only now we add wheat flour (according to the recipe) and mix the dough for a wonderful beet roulade.
- Whisk egg whites until firm peaks with a mixer.
- Beat the egg white into the dough, and mix everything until a homogeneous mass is obtained.
- The form for baking (I used a rectangular shape) is covered with parchment paper (or you can use a silicone mat).
- Pour the dough into the prepared form and distribute it evenly.
- We bake the workpiece for a roll in a well heated to 220 degrees oven for 15-20 minutes.
- This time we will prepare the filling for a wonderful beet roulade.
- In the bowl of the blender we shift the herring (according to the recipe) and grind it.
- In a bowl to the chopped fish send butter and mix well until a homogeneous mass is obtained.
- Then add two tablespoons of mayonnaise and mix again. Herring oil for beet roulade is ready.
- Green onion is well washed and finely ground with a knife.
- We remove the prepared blank for the roll from the mold, remove the parchment paper (or silicone mat) from it, wrap the warm blank in the form of a roll in a clean kitchen towel and leave it until it cools down completely.
- The cooled beet roll is unfolded, greased with a ready-made herring filling, sprinkled with green chopped onions and wrapped again.
- Ready-made beet roll is densely wrapped in food film.
- We leave the roll in the film for 5-6 hours.
Very tasty, delicate, appetizing herring loaf is easy to prepare. Such a snack your family will appreciate. I cook such a dish for my family even very often - and they are just delighted with the wonderful beetroot roll with herring oil. On "Very tasty" you will find a lot of delicious recipes - this will help to pleasantly surprise the household.