Very tasty spring salad

Very tasty spring salad

What can be more beautiful than juicy and vitamin salad from the first spring vegetables: I propose a recipe for a very tasty spring salad. A simple set of ingredients, a minimum of cooking time - and you have a useful dish for the whole family. Salad will please you with a pleasant taste and bright colors. Piquancy and originality of the dish is given by sauces with various spices. I like that the ingredients can be freely changed in this salad, adding your favorite products - and creating new delicious combinations. Do not forget that successful taste combinations will help you to diversify the familiar home menu: do not be afraid of cooking experiments - and create original dishes.



  • 300 grams of radish;
  • 1 chicken egg;
  • a small bunch of dill;
  • 2 tablespoons of sour cream;
  • 2 fresh cucumbers;
  • to taste green onions;
  • 70 grams of hard cheese;
  • to taste black pepper;
  • to the taste of salt.

Very tasty spring salad. Step-by-step recipe

  1. First, we prepare the radish: it needs to be washed, cut off the tips and cut into cubes of medium size. Sliced ​​radishes are poured into a convenient dish.
  2. Further mine, we cut off ends from cucumbers and we cut them cubes of the average size. If you have a desire, then with a cucumber you can cut the skin. Add the sliced ​​cucumber in a bowl to the radish.
  3. Then prepare the hard cheese: it must be cut into cubes of medium size. Sliced ​​cheese is sent to a bowl to vegetables.
  4. Cheese can use any, for your taste (mozzarella, Parmesan, Adyghe, feta).
  5. The chicken egg needs to be hard-boiled, chilled, and then cleaned of the shell and cut, like the rest of the ingredients, into medium-sized cubes. Transfer the cut egg into a bowl.
  6. We pass to the dill: it must be washed, dried and chopped.
  7. Next, prepare the green onions: it must be washed, dried and chopped.
  8. Prepared ingredients in a bowl of salt and pepper to taste. Add the sour cream, and mix everything thoroughly.
  9. If you like to use salads to use spices, then you can add garlic, oregano, marjoram, basil, rosemary, thyme, curry, paprika. You can choose one kind of spice, you can create a mix of flavors: you start from your culinary preferences.
  10. To complement the taste of salad can be different types of dressings. I take 50 grams of vegetable oil, 2 tablespoons of soy sauce, lemon juice, black pepper, garlic, mix everything and dress the salad.
  11. You can also make a creamy mustard dressing: 2 tablespoons of sour cream, 1 teaspoon of mustard, black pepper, salt, mix and season salad.
  12. For salad dressing, you can use wine, apple or balsamic vinegar. For example, I take 4 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, black pepper and salt to taste, stir everything and dress the salad.
  13. Fans of hot dressing: add to the taste of lemon juice, cumin, red pepper, chopped garlic and parsley, salt, vegetable or olive oil, mix everything, insist for ten minutes.
  14. You can use flavored olive oil: the only nuance - it should be insisted for at least a month. Bay leaves, rosemary, sage, wash thyme, dry well, chop the hot peppers, add all the ingredients to a clean, dry jar and pour olive oil so that the contents are completely covered, leave to infuse.
  15. In the salad you can add crackers, rubbed with garlic: this will give the dish a piquancy. I mix garlic in a bowl, add salt, vegetable oil, I insist for about twenty minutes, and then add the diced bread, mix it quickly, so that the butter is evenly distributed, pour it on a baking tray with parchment paper and dry it in a preheated oven, stirring constantly.
  16. If you want to make the salad more nutritious, then add the meat.
  17. Ready salad can be sprinkled with chopped cilantro or decorated with parsley sprigs.

Very delicious spring salad is ready: it turns out very fragrant and appetizing. This salad is like a wand for me, when visitors suddenly appear on the threshold. I think that in your prescription box he will also take a worthy place and will help you out. The salad is light, tasty, crunchy - and very useful. Add the favorite ingredients to the salad, choose the sauce that suits your taste and make your loved ones tasty. On the site "Very tasty" you can find many more interesting and original recipes for salads. Bon appetit - and cook with pleasure.

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