The best salads are the simplest salads from vegetables: therefore I suggest preparing a delicious spring cabbage salad. A delicate, crunchy vegetable salad with piquant sauce will win you over with its aroma and original taste. Low-calorie salad of fresh spring vegetables, rich in vitamins - this is what you need, after a long winter. Pleasure yourself and your family with a bright dish - and recharge the energy of the sun.
- 300 grams of young white cabbage;
- 1 carrot;
- 50 grams of green dill;
- 100 grams of green onions;
- 2 tablespoons of sour cream;
- 2 tablespoons kefir;
- 1 teaspoon Dijon mustard;
- 1 teaspoon of salt;
- 1 dessert spoon of sugar;
- 0.5 teaspoon black ground pepper.
Very tasty spring cabbage salad. Step-by-step recipe
- Very thin shred cabbage (you can replace it with Peking or any other, for your taste) with a special shredder or knife.
- Grind greens (onions, parsley, green onions - for your taste).
- Mix in a deep bowl of cabbage and greens.
- Very juicy (this is a prerequisite), carrots are rubbed on a fine grater and sent to a bowl with salad.
- We cook our spicy sauce: mix sour cream in a separate bowl (preferably use homemade or with a high degree of fat content) with kefir (I have 2.5% fat content), salt, sugar, black pepper (or a mixture of peppers) and Dijon mustard.
- Council. Dijon mustard can be substituted for any other, but with Dijon delicious.
- All the ingredients of the filling are mixed thoroughly.
- Fill with spicy dressing our spring salad. Thoroughly mix.
A delicious vegetable salad is served with potatoes or meat - and a sumptuous dinner on the table. We cooked a simple salad with cabbage and the original mustard dressing very quickly. Prepare with us on the site "Very tasty" - please your relatives and friends with wonderful dishes.