If you do not know how to make a delicious pie and pies with cabbage, then you will really like my recipe. Surprisingly tender and fragrant dough and juicy filling with creamy notes will give incredible pleasure. The recipe for cabbage pie in the oven is very simple and does not take long to work with the test. Agree - this is a huge plus, because many housewives do not like to mess around with yeast products that take all their free time. Well, let's get down to business.
To prepare the dough:
- flour - 700 grams;
- milk - 150 milliliters;
- water - 150 milliliters;
- chicken egg - 2 pieces;
- butter - 70 grams;
- vegetable oil - 30 grams;
- sugar - 40 grams;
- salt - incomplete teaspoon;
- instant (instant) yeast - 8 grams.
On the filling:
- cabbage - one and a half kilograms;
- bow - 3 middle heads;
- chicken egg - 3-5 pieces;
- butter - 50-100 grams;
- salt and sugar (to taste);
- vegetable oil.
Very tasty cabbage cake with pies. Step-by-step recipe
- Sift the flour and pour it into the working container. It is necessary to do this so that there is no lumps in the pie test with cabbage. It should be noted immediately that I use a kitchen machine for kneading, but you can do this with your hands.
- Pour the water into the flour, then pour out the milk.
- Add salt and add sugar.
- Then add the yeast of instant action.
- We drive in chicken eggs and pour in oil (sunflower).
- After that, melt the butter, and pour out to our mixture.
- Then turn on the combine and wait until the dough is formed.
- We get our ready dough and put it on the work surface.
- Now begin to form a quick pie and patties with cabbage. First, knead the dough, give it a round shape, put it in a saucepan and cover it with a food film or a towel. We leave the saucepan to stand at room temperature, so that the dough rises. The average duration of the process is 90 minutes.
- So, while the dough is infused, let's start preparing the filling for quick cabbage patties. Take the head of cabbage, shred it: let's prepare it immediately for a pie and pies.
- After we finely chop the head of cabbage, pour the whole into a deep saucepan and pour boiling water. Leave her to stand for 40 minutes.
- After that, we squeeze out the cabbage and squeeze it into the bowl.
- Take the onion, peel it from the peel and cut into small cubes.
- We put the frying pan on an average fire, pour oil. When it is warm, we throw the chopped onions. Add the butter to make it tender and softer. And the onion will get a pleasant creamy taste and will brighten up beautifully. Fry it until a light golden hue.
- We add cabbage, add salt and mix well. In this way, we extinguish ten minutes. Then we remove it from the plate. The filling for delicious pies with cabbage is ready.
- We put water and boil the eggs. After they are cooked, we cool them in cold water. We clean the shell and cut into small cubes. Then add them to the cabbage, thoroughly mix all the ingredients.
- We get the dough: during this time it should have increased twice. We mix it again and put it back in a saucepan, covered with a film.
- Leave the dough to rise. In the meantime, we will take care of the choice of a pie mold with a cabbage filling. For a beautiful feed, I recommend using a lid from a scallop - it is flat, with low sides and an oval shape.
- We take the dough and spread it on the working surface, divide into two, approximately equal parts. One piece is used for pie, and the second for pies.
- So, first we'll finish the recipe for the pie with cabbage. Take a piece of dough, divide roughly in half. Roll the dough with a rolling pin, forming a rectangle.
- Lubricate the form with butter, sprinkle lightly with flour. Next, cover the mold with a rolled piece of dough: it should be slightly larger than the size of the baking container.
- Apply a layer of cabbage filling to the diameter of the shape.
- Take the second piece of dough, and roll it. After we put on top of the filling: the extra dough is cut with kitchen scissors. Then we cover the pie with food film and leave to stand.
- Cut out the dough and roll out the various figures that will decorate our cake.
- Open the raised pie, lubricate the surface with an egg and put the cut figurines on top. In the center we make a hole so that the filling is properly baked.
- Preheat the oven to a temperature of 180 degrees and place our pie in it: until the appearance of a golden-ruddy color. Approximate baking time: half an hour.
- Now find out how to make pies with cabbage. To do this, take the second part of the test, roll it out. Cut into horizontal strips about 8 centimeters long, after cutting horizontally - 16 cm wide. Put a little stuffing in the center of each slice. Then we proceed as follows: we bend the edges and tear the patty along the length. We put the pies on the baking sheet: with the seam down.
- Lubricate their surface with egg mass and put in the oven. Bake at a temperature of 180 degrees for about 15 minutes.
- In order for the crust to acquire softness, we will grease the surface of hot pies with butter.
So we looked at the recipe for cabbage patties and cake step by step. As you can see, they are prepared very quickly. Incredibly soft and juicy baking you just like it. On the culinary site "I love to cook" you are expected to have hundreds of interesting and delicious dishes.