How does this harvesting help in the winter! This salad is a full, ready-made dish, which you can quickly and tasty lunch or take along on the road. At one time I really liked this vegetable salad with rice, when it was prepared by my mother, we ate it literally with spoons. Now it's time to revive the memories and make this workpiece for the winter itself and share with you this delicious recipe. I really like this homemade recipe, as the salad turns out to be very hearty, fragrant with a delicate taste of vegetables. Tasty vegetable salad with rice for winter can later be served as an independent dish or as an addition to other dishes. Cook with pleasure!
Ingredients for cooking vegetable salad with rice for winter
|Bulgarian pepper||1 kg|
|Bulb onions||0.5 kg|
|Long grain rice||1 glass|
|Vinegar 9%||2 s.|
|Vegetable oil||1.5 cups|
Preparation step-by-step with photo vegetable salad with rice for winter
- Soak rice in cold water.
- Clean all vegetables. In the recipe, the weight is indicated for the already peeled vegetables.
- Нарежьте болгарский перец соломкой, морковь натрите на тёрке, репчатый лук нарежьте полукольцами. Tomatoes измельчите в блендере.
- In the pan, pour the vegetable oil, warm up. Fry in it onions for 7-10 minutes.
- Add the carrots, stir and simmer for another 7-10 minutes.
- Then add the Bulgarian pepper and fry the vegetables again for 7-10 minutes.
- Pour in tomato juice, stir, put out another 3-5 minutes.
- Pour rice into the pan.
- Add salt, sugar, mix.
- Stew the salad for 35-40 minutes, stirring occasionally.
- For 5 minutes, add crushed garlic and vinegar, pepper to taste.
- Pour the salad with rice into sterilized jars and seal. Wrap the salad is not necessary, so that the rice retains its shape.
Vegetable salad with rice is served as a side dish to the main course or as an independent snack. Bon Appetit!