Unparalleled chicken rolls are quite a hearty and spicy dish: they give a charge of vivacity and perfectly satisfy hunger. Seductively mouth-watering, soft, delicious, juicy, eye-pleasing rolls with cream cheese will please everyone. Try to cook a snack with asparagus at least once - and this delicacy will become a frequent guest in your kitchen. So, to please the household with a delicious lunch or dinner, you only need to get the asparagus itself, and a step-by-step recipe will help you do the rest. Let's cook!
- 10-15 grams of butter;
- cream cheese - 100-120 grams;
- bacon at will;
- 2-3 cloves of garlic;
- Asparagus - 20 stems;
- salt and black ground pepper to taste;
- fillet of chicken breast (can be replaced with turkey or fish) - 4 pieces.
Unparalleled chicken rolls. Step-by-step recipe
- Chicken fillet washed, a little dried with a disposable dish towel.
- Raw chicken fillets cover with a food film and beat off it to the maximum fine state (to beat off the chicken fillet I use a rolling pin).
- Advice: chicken fillets can be replaced with turkey or fish.
- With each fillet we do the same.
- Prepared meat for rolls salt, pepper to taste and leave for a couple of minutes to make it a little promarinovalsya.
- This time we will prepare asparagus for unmatched chicken rolls.
- Break off asparagus brightened roots, if any.
- In the saucepan pour water, add salt and send it to the stove.
- The contents of the saucepan is brought to a boil.
- In boiling water, we'll blanch the asparagus. To do this, lower the asparagus into the boiling salted water for one minute, and then rinse it under cold water.
- Tip: The colder the water is during the washing of asparagus, the better it will retain its green color.
- For incomparable chicken rolls, asparagus can be prepared in another way.
- In the frying pan, send a little butter and warm it.
- In the heated oil we send the crushed cloves of garlic (according to the recipe), fry them for about one minute: this is necessary in order to soak the oil with garlic flavor.
- Then in the pan send the asparagus, salt, pepper and fry 1-2 minutes.
- Tip: to prepare this snack you can use not only fresh asparagus, but also frozen. In frozen asparagus no rootlets need to be torn off - and you do not need to blanch it either.
- Then we take the prepared chicken meat, if desired, sprinkle with any spices (aromatic herbs) for you.
- We take one piece of meat, we put on it a small bunch of asparagus (blanched) and roll the meat in the form of a roll.
- Then we take the second tender fillet, grease it with cream cheese (I use cheese with garlic flavor).
- Tip: cream cheese for making rolls with asparagus can be used any.
- We spread the blanched asparagus on the cheese fillet and turn it also in the form of a roll.
- The two remaining fillets are formed in the same way, in the form of a roll: only not with blanched asparagus, but with asparagus, fried in butter.
- Advice: it is very tasty, if the filet is smeared with cream cheese, then roll the roll with the asparagus, fried in oil, and then wrap it in slices of bacon.
- Ready-made chicken rolls at home (4 pieces) are sent to a baking tray, greased with vegetable (butter) oil.
- On top unmatched rolls with asparagus sprinkled with black pepper
- We send the form with chicken rolls to the oven heated to 200 degrees for 30-35 minutes.
Incredibly tasty, spicy chicken rolls will please everyone. A stunning garlic flavor is something. Rolls of chicken with asparagus are easy to prepare: be sure to try! Come to our site "Very tasty" - and you are sure to find step-by-step recipes, how to cook delicious dishes to your taste.