Top 5 home-made quesadilla recipes + tortillas recipe

Топ-5 рецептов домашней кесадильи + Tortilla Recipe

Something like a new, tasty and unusual. Let's cook homemade quesadilla! This is a delicious Mexican snack, consisting of a thin crispy tortilla (tortilla) folded in half, and in the middle a juicy, tender filling. This crunch tortilla and the softness of the filling delight not only the inhabitants of Mexico. This appetizer won many, who at least once tried it.

Quesadilla can be cooked with various fillings. And I advise you to try as many options as possible. But today I want to share the recipes of the 5 most common.

Quesadilla with ham and cheese


One of the most popular is the quesadilla with ham and cheese. Taste delicate, delicious flavor, and how delicious the cheese is when you bite it! This appetizer is a pleasure! In addition, it is sufficiently nutritious and you can quickly satisfy your hunger.


  • tortilla - 2 pieces (the recipe of tortilla will be under all recipes);
  • ham - 200 grams;
  • cheese - 100-120 grams;
  • tomato - 1 piece;
  • canned corn - 1-2 tablespoons;
  • greens - to taste;
  • salt pepper.

Quesadilla with ham and cheese. Пошаговый рецепт

  1. The ham is cut into strips or cubes.
  2. Grate the cheese on the grater. Choose cheese, so that it melts well, it will be very good to combine cheese with a creamy aroma.
  3. Wash the tomato, cut in half and cut each half into thin slices.
  4. We warm up the frying pan, lay out the tortilla, spread one part of the cake, one piece of cheese, tomatoes, ham, 1 tablespoon of corn, finely chopped greens, salt, pepper, sprinkle again with cheese and cover with the second half of tortilla. How would we close it and tightly press it with your hands or shoulder blade.
  5. Fry both sides to make the cheese melt. The fire will be just above average.
  6. Similarly, we do with the second tortilla.

That's all! Our quesadilla is ready! It remains to cut it into halves. This is a great option for a hearty breakfast before a busy day.

Mexican quesadilla with chicken and avocado


But the recipe for a very popular quesadilla with chicken and avocado. It feels a pronounced Mexican note, it is for lovers of sharp, encouraging. I like her very much.


  • chicken fillet - 300 grams;
  • cheese is hard - 200 grams;
  • tortilla - 1 piece (the recipe of tortilla will be under all recipes);
  • vegetable oil - 2 tablespoons;
  • salt - to taste;
  • avocado - 1 piece;
  • lemon - 0,5 pieces;
  • onion of sweet varieties - 0,5 pieces (red is best);
  • sun-dried tomatoes - 30 grams;
  • chilli peppers - 0,5 pieces;
  • seeds of cumin - pinch.

Mexican quesadilla with chicken and avocado. Пошаговый рецепт

  1. Chicken fillet cut into small cubes and fry in sunflower oil, salt.
  2. Prepare the sauce: peel the avocado, cut into slices, pour the lemon juice and beat it with a blender until smooth.
  3. Add the spices: salt, cumin, chili (preferably just add a little, not to overdo it), dried tomatoes and all again whisk to a homogeneous mass.
  4. Finely chop the onions.
  5. For half the tortilla put the sauce out of the avocado, then onion, chicken fillet, sprinkle with cheese, cover with the second part of the flat cake. Fry in a frying pan for a couple of minutes and additionally send another 5 minutes into the oven at a temperature of 200 degrees.

Mexican quesadilla with chicken and avocado готова! Соус с авокадо делает ее очень сочной внутри, вяленые помидоры и специи создают невероятно вкусный аромат этого блюда, а перчик дает свою остроту. Сочетание получается очень вкусное. Особенность этой кесадильи в том, что соус гуакамоле кладется в середину, а не подается отдельно.

Quesadilla with mushrooms and vegetables


Very fragrant quesadilla is obtained with mushrooms and vegetables. This is an excellent option, who does not want to overload your body with high-calorie animal fats. It is perfect for a light dinner.



  • mushrooms - 350 grams;
  • tomatoes - 1-2 pieces;
  • zucchini young - 250-300 grams;
  • Bulgarian pepper - 1 piece;
  • cheese - 150 grams;
  • tortilla - 2 pieces (the recipe of tortilla will be under all recipes);
  • garlic - 1-2 cloves;
  • greens - to taste;
  • vegetable oil - 50 grams;
  • salt, spices - to taste.

Quesadilla with mushrooms and vegetables. Пошаговый рецепт

  1. Mushrooms cut into slices and fry in a pan until cooked.
  2. Separately, chop the Bulgarian pepper into strips and fry in vegetable oil, after 2-3 minutes add the diced squash.
  3. On tomatoes, make a cross-cut on the nozzles and place in boiling water for 3-5 minutes, after peeling. Cut into cubes and send into a frying pan to the vegetables. Fry until done.
  4. For a couple of minutes before removing from the fire, add finely crumbled garlic and mushrooms. If necessary, salt, pepper and stand on the fire for several minutes.
  5. Grate the cheese on the grater.
  6. Quesadillas can also be prepared from two cakes: one is laid out the filling: cheese, vegetable mixture with mushrooms, sprinkle again abundantly with cheese, squeeze the second tortilla. Fry from two sides in a dry frying pan for 2-3 minutes.

It's time to try quesadilla with mushrooms and vegetables! A round cake is cut into triangles. It is difficult to convey what a tasty combination of fried vegetables with mushrooms is with cream cheese and crispy thin bread crust. Try it and you will understand.

Quesadilla with an omelette


Recently I cooked quesadilla with an omelette - I liked the taste very much. The filling turns out so airy, soft - you lick your fingers. I decided not to overburden this variety of tastes, but to do simply. But if you have a desire, then you can make your own additions to the filling.


  • tortilla - 1 piece (the recipe of tortilla will be under all recipes);
  • eggs - 2 pieces;
  • milk - 2 tablespoons;
  • cheese - 75 grams;
  • greenery - 3-4 branches;
  • sunflower oil - 1 tablespoon;
  • tomato sauce spicy - 1 teaspoon;
  • mayonnaise - 1 teaspoon (optional);
  • salt, seasoning - to taste.

Quesadilla with an omelette. Пошаговый рецепт

  1. Eggs whisk with milk, salt, pepper and, if desired, season with other spices.
  2. Omelet fry constantly stirring, so that it was not one cake, but an airy egg mass.
  3. Combine mayonnaise and sauce, stir and spread all over the circle of tortilla.
  4. From one half of the cake put some cheese, top the omelet, sprinkle with greens and again with cheese.
  5. Cover the second part of the flat cake and fry in a dry frying pan for 1-1.5 minutes on each side. For my convenience, I immediately spread the tortilla on the included frying pan and fill all the fillings directly on it. But you can and on another: separately on a board prepared and transferred for frying.

Here is a light snack or breakfast in the form of quesadilla with an omelette ready! It's time to fly! Eat her still hot, so that the cheese stretches and the crust crunched!

Quesadilla with minced meat and beans


Вот действительно очень сытный вариант кесадильи. У меня ее обожает отец, да и я сама только рада полакомиться такой закуской. Quesadilla with minced meat and beans готовится просто. А вкус восхищает. Такую закуску даже для гостей на праздничный стол можно поставить. Я уверена, что она понравится всем!


  • tortillas - 2-3 pieces (the recipe of tortilla will be under all recipes);
  • minced meat - 350 grams;
  • beans - 100 grams;
  • onion - 0,5 pieces;
  • garlic - 1-2 wedges;
  • Bulgarian pepper - 0,5 pieces;
  • tomato sauce (better spicy) - 1 tablespoon;
  • cheese - 150 grams;
  • sunflower oil for frying - 2 tablespoons;
  • greens - to taste;
  • salt, spices - to taste (I like to add hops-suneli).

Quesadilla with minced meat and beans. Пошаговый рецепт

  1. Beans from the evening soak, after boil until cooked. If you have canned, then you can safely use it for replacement.
  2. Onion finely chop, fry in a frying pan until semi-transparent.
  3. Add the minced meat and fry constantly stirring, so that it was crumbly, and not knocked down by large lumps.
  4. Bulgarian pepper crumble, garlic through the garlic.
  5. After 3-5 minutes, add the beans, sweet pepper, garlic, salt, season with seasonings, add the tomato sauce and simmer for another 5-7 minutes on medium heat.
  6. Half the tortillas spread some cheese, after the minced meat, sprinkle with chopped herbs and some cheese.
  7. Press the filling with the second half of the flat cake and fry in a dry frying pan on both sides.
  8. Exactly such actions are done with the rest of the cakes.

How delicious we smell cooked quesadilla with minced meat and beans. Very juicy meat stuffing and crispy, crispy crust will not allow to resist from one more piece. You can serve it with any sauce.

Tortilla Recipe


As promised, I propose to prepare tortillas - tortillas. The recipe is very simple and fast and does not require special ingredients.


  • cornmeal - 150 grams (for the replacement of wheat flour);
  • wheat flour - 150 grams;
  • cold water - 2 tablespoons
  • salt - a pinch;
  • margarine - 50 grams.

Tortilla Recipe. Пошаговый рецепт

  1. Corn and wheat flour sift, mix together and salt. If you do not have corn flour, then its quantity can be replaced with wheat flour. It turns out that you need 300 grams of ordinary flour.
  2. Margarine chop finely with a knife or grate, add to flour, mix well.
  3. Add cold water and knead well, cover with a film and send to the refrigerator for 20 minutes.
  4. Divide the dough into 4 parts, roll it out in a thin layer.
  5. Fry in a dry frying pan for 1 one minute from each side to have a ruddy crust.

Tortillas are ready! Take and start creating your delicious quesadilla. And surprise your loved ones with your culinary masterpieces.

These are simple, but very tasty quesadilla can be prepared at home. I'm sure, having cooked and tasting this dish once, it will become a frequent snack on your table. Join us on "I love to cook", and we together with you will prepare many more tasty and unusual dishes. Bon Appetit.

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