Top-4 home sauce

Top-4 home sauce, which can replace mayonnaise

Sometimes it's so boring, refueling and cooking everything with purchased mayonnaise - it's much better to use tasty and unusual sauces instead of the usual mayonnaise! After all, you want diversity in the kitchen, and that the usual salads play with new colors. I will tell you the unique recipes of sauces, which are incredibly easy to prepare, and their taste is higher and more refined than in expensive world restaurants.

Sour cream sauce



  • lemon juice - 1 tablespoon;
  • olive oil - 3 tablespoons;
  • sour cream - 7 tablespoons;
  • mustard - 1 teaspoonful;
  • salt to taste.

Sour cream sauce. Пошаговый рецепт

  1. Whisk with a whisk lemon juice, olive oil and mustard.
  2. Then carefully one spoon add sour cream and reschedule.

Sour cream sauce подходит для салатов с мясом, овощных салатов, для запекания рыбы и морепродуктов. Такой соус заменит майонез в привычном для вас салате. Попробуйте, это действительно вкусно.

The sauce sticks



  • yolks - 2 pieces;
  • juice of half a lemon;
  • olive oil - 120 milliliters;
  • garlic - 1 clove;
  • green onions - 100 grams;
  • pickled cucumber - 1 piece;
  • salt to taste.

The sauce sticks. Пошаговый рецепт

  1. Boil 2 eggs, extract their yolks, and fork them with lemon juice.
  2. Add olive oil and whisk with a mixer or whisk. When the sauce begins to thicken, add finely chopped onion, garlic and cucumber. We change everything thoroughly.

The sauce sticks довольно самостоятельный, я бы сказала, он «чувствует» себя на столе главным, чем то блюдо, с которым его подают! Вкус невероятный! Даже кусочек отварной пресной рыбы, если его окунуть в невероятно вкусный соус, подарит вам совершено новые вкусовые ощущения.


Cream-cheese sauce



  • cheese is hard - 175 grams;
  • garlic - 2 cloves;
  • cream - 200 grams;
  • ground nutmeg;
  • salt to taste.

Cream-cheese sauce. Пошаговый рецепт

  1. In a small saucepan pour the cream, bring them to the state of boiling, but do not boil, add to them grated cheese, mix well and cook for 2 minutes.
  2. Чеснок пропустите через пресс, добавьте в эту массу, затем мускатный орех и salt to taste. Проварите 3 минутки соус готов.

Cream-cheese sauce принято подавать к курице и грибам. А жульен какой с ним невероятный получается, и пицца просто волшебная! С таким соусом можно и запекать курочку, и подавать его уже к готовому блюду.

Creamy sauce with horseradish



  • grated horseradish - 3 tablespoons;
  • cream 20% - 200 milliliters;
  • chopped garlic - 0.5 teaspoon;
  • several feathers of green onions;
  • salt to taste.

Creamy sauce with horseradish. Пошаговый рецепт

  1. Horseradish grate on a fine grater, chop or chop the garlic through a press.
  2. In the saucepan pour the cream, slightly warming them, add horseradish, salt and garlic, mix, bring to a boil.
  3. Remove from heat, add finely chopped onions.

The best cream sauce with horseradish comes to meat, meat salads or to a shish kebab. But also the original taste is acquired by vegetable salads seasoned with this sauce!

I want to believe that these sauces will inspire you to new culinary creations and will please you with completely new flavors and flavors.

"Very tasty" wishes you a pleasant appetite! Also we recommend you to try the cucumber sauce and the delicious Dutch sauce!

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