Tomatoes, pickled, sweet

Tomatoes, pickled, sweet

Tomatoes pickled sweet turns out so tender, and even a little sharp. They can be closed for a change. because you do not always want to eat the same thing and with conservation the same. I want to try new recipes for blanks. So why not cook these wonderful pickled tomatoes for the winter sweet


To a 3-liter jar:

  • Tomatoes - 1,5-2 kg;
  • sweet pepper - 1-2 pieces.


  • sugar - 150 grams;
  • salt - 2 tablespoons;
  • vinegar 9% - 2 tablespoons.

Step-by-step recipe for sweet marinated tomatoes

  1. Wash tomatoes well and put in jar.
  2. Pepper is peeled, cut into strips and put into a jar along with tomatoes. No more spices or greens to put is not necessary.
  3. Pour the jar of pepper and tomatoes with boiling water, and let them stand for 20 minutes. Then pour the water into a saucepan, add salt and sugar to it, let it boil for a minute, then pour the vinegar, and immediately pour the resulting marinade tomatoes.
  4. Inverted wrap in a blanket, let them stand until completely cooled.

You know, sweet pickled tomatoes, as if created for children, they are so gentle.

Delicious food to you, and a pleasant appetite!

Advice: that tomatoes do not crack when they are poured with boiling water, nakolite them near the buttocks with a toothpick!

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