Thin homemade pizza will turn out to be like a restaurant, if you cook it with this recipe. This is what it turns out: thin in the middle and a crisp on the edges. Honestly, for me - this is the most delicious pizza I've tried. I've been cooking pizza for a long time that way, and I advise you to do it together with "I love to cook", you will not regret it!
- milk - 200 milliliters;
- salt - 0.5 teaspoonful;
- sugar - 2 teaspoons;
- yeast - 10 grams;
- vegetable oil - 2 tablespoons;
- flour - 300 grams;
- a filling to taste.
Thin pizza. Step-by-step recipe
- Take a deep bowl and pour warm milk.
- Add two teaspoons of sugar and a spoonful of salt, also add yeast (preferably, they are fresh), add the vegetable oil. I want to say that it is possible and olive - I used it.
- We mix everything thoroughly.
- Before you add flour, sow it.
- We add the flour in parts, so that the dough was soft, but did not stick to the hands.
- Before you transfer the finished dough into a bowl, it should be greased with vegetable oil.
- Put the dough in a bowl, cover with a clean kitchen towel and put it in a warm place for half an hour, so that the dough comes up - that's what I did.
- When the dough has approached, it is necessary to prepare a surface where it to lay out.
- The table is sprinkled with sifted flour and spread the dough on the table.
- The dough should be divided into two parts, and each part must be thinly rolled around, because I did a round, but it is also possible to square.
- The dough, already prepared, is put in a form that was slightly greased with vegetable oil.
- We lubricate the bottom of the mold with ketchup.
- On ketchup greased kochupom we lay out sausage, which in advance cut into medium pieces.
- After laying tomatoes, which already have the form of thin lobules.
- Sprinkle with grated cheese, rub it on a fine grater.
- And who wants to - can lubricate mayonnaise up.
- We will bake pizza at 200 degrees for 15 minutes, but I baked a little longer, like 20, because it seemed that it was not ready.
- Homemade thin pizza is ready, and you can start eating.
The most important thing in this dish is that you will spend a minimum of effort, and your relatives and friends will be full and grateful to you. It's great when you can take such a wonderful dish to nature! "Very tasty" wishes you a pleasant appetite. We recommend you also try a quick-pizza from the baguette and a recipe for a real home-made pizza.