The stunned coconut simple dish

Stunned coconut cilantro

I have a new recipe for you: stunned coconut cheese cakes. I'm 100% sure: you have not tried this yet. After all, my coconut curd cakes are cooked without a mango, according to a very simple recipe - and there is no flour in them. Homemade coconut cheese cakes without flour and mango are a new dish for dessert, which, undoubtedly, will take a long time to settle down in your family. Therefore, if you want to learn how to make coconut cheese cakes, then be sure to take a culinary pad - and write down this recipe in it.

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Ingredients:

  • 1 kilogram of cottage cheese;
  • 100-120 grams of coconut chips;
  • 4 eggs;
  • 150-200 grams of sugar;
  • vegetable oil for frying.

Stunned coconut cheese cakes. Step-by-step recipe

  1. Cottage cheese we put in a large bowl: that it would be convenient for us to knead the syrniki.
  2. In the cottage cheese, drive in the eggs and add the sugar.
  3. Mix cottage cheese, eggs and sugar with your hands. We do this carefully so that no lumps remain.
  4. Advice: cottage cheese for this recipe is best taken home, it is more moist, and there will be no lumps in the finished product.
  5. In the mashed cottage cheese: it turned out to be slightly yellow, due to eggs, we add coconut shavings, the color of the shavings is white.
  6. Once again, we mix the curd mass with hands and set it aside for ten minutes, so that the shavings are soaked, and the mass becomes homogeneous.
  7. Frying pan put on the fire, heat it and pour the vegetable oil.
  8. On the hot oil, spoon lay out the curd-coconut mass. Cheesiers are not very big. On top, lightly press down with a spoon, giving them the desired shape.
  9. Fry the curd cakes until golden brown, then turn over and do the same procedure on the other side.
  10. The cheesers need to be turned neatly so that they do not fall apart: they are very soft.
  11. They can also be baked in an oven heated up to 180-190 degrees, for 7-10 minutes on each side.
  12. Ready-made syrniki is shifted to a dish and served to the table.

Coconut cheese cakes are best eaten with hot and watered condensed milk. But it's for an amateur: if you like cheese cakes with sour cream, then eat them with sour cream or jam. Be sure to prepare the syrniki according to this recipe: believe me, coconut cheese cakes will not leave anyone indifferent. On our site "Very tasty" you will find a sea of ​​new and unusual recipes: do not be afraid to experiment. Bon Appetit!

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