The cake recipe is so simple that I cook them practical every day. They are fragrant and crunchy. I give my children to school and my husband to work. Ingredients for a little cake is required very little, therefore such baking turns out very economical. The recipe was shared by my mother's sister, who lives in the village. There, they take this yummy with them on the field, because it is very nutritious. So, we cook puff cakes with onion at home.
- 300 grams of flour;
- 160 milliliters of water;
- 1-2 onions;
- 1/3 teaspoon of salt;
- 2 tablespoons vegetable oil + 3-4 tablespoons for lubrication.
The most delicious cakes from nothing. Step-by-step cooking
- Sift flour through a sieve, add salt and vegetable oil, mix. Then gradually pour water and constantly interfere with the dough.
- We shift the resulting sticky mass onto the table and start kneading with our hands. After 6-8 minutes, the dough should turn smooth and smooth, it will no longer stick to your hands.
- Next, a step-by-step recipe for burrs requires you to put the dough in a bag and send it to the refrigerator for 30 minutes. So it will become more plastic and hard.
- At this time, cut the onion into thin half rings. It is necessary to shift it into a deep plate, pour in salt and mash the onions with hands. This will make homemade cakes as a tandoor. The onion will release the juice and give an extra flavor.
- Now we take the dough on the table (pre-pour flour on it). We need to divide the dough into 4 parts. We roll each piece to a delicate state. Next, the dough for the bun is greased with vegetable oil. This again will give extra juiciness.
- Then it is necessary to lay the onion from one edge with a thin strip on the rolled out layer. After that, the preparation of the cake consists in rolling the dough into a roll. And then you need to wrap it around in a circle based on the principle of the snail's house. It will be something like a spiral. So do with each of the 4 parts of the test.
- Next step-by-step recipe for burrs involves the preparation of a baking sheet or other form for baking. We cover the baking tray with parchment paper and lightly oil it. Spread our spirals into shape. Now an important point - we lubricate them with oil. After that, cover the baking sheet with a towel and let stand for 10 minutes.
- Now it is necessary to press the dough of each spiral with your fingers from above and pierce several times with a fork. This will allow the test to bake better.
- We send tasty homemade scones to the oven. They will be baked for 15-20 minutes at a temperature of 250 degrees.
- We take the pastry out of the oven. Give some time to cool under a towel. It is necessary that the dough does not opal.
So I opened the secret of how to make a cake with onions. Ingredients really need a little, and time is spent very little. And in the end we get puff cakes with an amazing aroma. We eat them with great appetite. On the site "Very tasty" there are many interesting recipes that I want to try. I like it when all the houses are full!