The most delicious homemade flat cakes

The most delicious homemade flat cakes

The recipe for homemade cakes is similar to the one on which my grandmother used to cook in the village. When I eat my baked goods, my carefree childhood, tasty pies and fresh milk come to mind. Now often I pamper my children with homemade cakes. It will take only 5 ingredients and work a little while mixing the dough. So, we cook cakes at home.

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Ingredients:

  • 800 milliliters of milk;
  • 100-150 grams of butter or margarine;
  • 1.5 teaspoons of salt;
  • flour (about 3-4 glasses);
  • sesame for decoration.

Flours each time leaves a different amount, so it is difficult to say how much it will be required. It all depends on how the dough will behave. I add the flour gradually until the dough becomes elastic (but not firm).

The most delicious homemade scones. Step-by-step cooking

  1. We start with heating the milk. It should become a little warm. Pour it into a deep container.
  2. Next, for step-by-step preparation of the cakes, you must melt the oil in a water bath. Slightly cool it and add it to the milk. Stirring.
  3. Add some flour. I dough the hands. Add so much flour to make the dough elastic. The final amount of flour depends on how much the rest of the ingredients for homemade cakes were originally added. Mne the dough until it becomes smooth. Form the ball.
  4. Then it is necessary to cover the container with the dough and put it in a warm place. It must rise. This will take 2 hours.
  5. Then a step-by-step recipe for burrs requires you to divide the dough into several parts. I usually cut a knife into 4 pieces. How many parts will be made, so many will be cakes.
  6. Sprinkle the table with flour. Spread the dough on it. We form a ball from each piece. Cover the towel with a dough and let it stand for another 15-20 minutes.
  7. From each ball we form buns. Now the dough has increased in size and has become soft, so it will be easy to roll out. I do this with my hands. Just press my fingers in the middle and slowly stretch the dough. As a result, the cakes should turn out to be thick (2-3 cm).
  8. Now prepare the form. Lubricate it with oil. We put the cake in the form and continue to form it there. I make the grooves in the middle of the fingers, so that the edges are higher (as in the sour cream).
  9. To prevent the dough from swelling, we do a fork in the middle with frequent forks.
  10. Center of a little bun is wetted with water, sprinkled with sesame. I sometimes use flax seed, since it is very useful.
  11. Preheat the oven to 200 degrees. Bake our creation to a ruddy color. This is approximately 20 minutes. Periodically sprinkle the center with cold water. When the baking is ready, grease the top with melted butter.

That's the whole simple cake recipe. Baking is very delicious, and butter gives a special gentle note. Peku is such food for children to go to school for a snack. Also, I like to eat homemade cakes with an omelette with my husband in the morning. I often ask how to make delicious cakes. I share my secret for the first time. Try it! And cook on other recipes from the site "Very tasty"!

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