The most delicious australian vegetable bread

The most delicious Australian vegetable bread

Do you want to try something tasty and useful? I offer you a step-by-step recipe for the most delicious Australian vegetable bread. This product turns out to be incredibly beautiful, it's very simple to cook, but to taste - you lick your fingers. This is an excellent alternative to regular bread. To make bread, you will need simple ingredients, which you can buy in any vegetable market or in a supermarket. Well? Shall we proceed?

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Ingredients:

  • tomato juice - 110 milliliters;
  • water - 110 milliliters;
  • the juice of beet - 110 milliliters;
  • puree from spinach - 110 milliliters;
  • pressed yeast - 20 grams;
  • vegetable oil - 4 tablespoons;
  • salt - 1-1.5 tablespoons;
  • sugar - 4 teaspoons;
  • flour - 600 grams (150 grams per liquid).

Australian vegetable bread. Step-by-step cooking

  1. Take four containers. In one, pour the juice of tomatoes, the other - water, the third - beet juice, and the fourth will be the last liquid ingredient - green mashed potatoes.
  2. In each bowl, add one teaspoon of sugar and 5 grams of fresh yeast, stir and wait until the yeast is activated (it will take approximately 10 minutes).
  3. Now knead the dough. Pour the beetroot mixture into a large bowl, add 150 grams of flour, mix, add ¼ teaspoon of salt, pour a tablespoon of vegetable oil and knead the dough for 10 minutes. It should stick a little to your hands. When the dough is blended, pour it with vegetable oil.
  4. Repeat all the same with each liquid.
  5. When everything is kneaded, cover the bowls with damp towels and leave for an hour.
  6. After the dough has risen, from each part form bundles and twist them in an arbitrary shape.
  7. Place the interlaced dough in a greased baking dish. Cover it with a damp towel and leave for 40 minutes, let the vegetable bread come up.
  8. Put the breads come up for 40-45 minutes in a preheated oven to 200 degrees.
  9. Remove the finished product from the mold and leave it to cool. When completely cooled, you can eat.

Now you know how to make home-made vegetable Australian bread yourself, without spending much time and energy. The house will be filled with amazing aromas. Simple and very tasty bread you and your family will love - it just adores it. And on the site "Very tasty" still a lot of cool recipes! Look to us more often.

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