Gorka salad is an easy recipe for vegetable salad with nuts. Always salad turns gentle, not heavy and, most importantly, it can be cooked very quickly. It turns out to be very beautiful, can become an ornament of any festive table. I suggest you prepare this salad with walnuts: the recipe will contain both vegetables and fruits - true, without mayonnaise, but with nuts! Of course, everything can be simply cut and mixed, but it's great when the salad looks beautiful!
- potatoes - 2 pieces;
- carrots - 1 piece;
- bulb - 1 piece;
- apple green - 1 piece;
- egg - 2 pieces;
- unsweetened natural yogurt;
- walnuts - 50 grams;
The most delicious and light salad "Gorka". Step-by-step recipe
- To prepare a delicious potato salad with onions and carrots, you need to prepare vegetables. Potatoes and carrots are cooked until ready in plain water, without salt. For the best taste, cook directly in the skin, beforehand, carefully wash the vegetables from dirt.
- Boil the eggs in salted water: so they do not crack when cooking. We cook hard-boiled: about five minutes. Cool in cold water.
- When the vegetables cool down, peel the skin.
- One onion finely cut into cubes, pour boiling water to remove the bitterness. If you use sweet onions, then this item is skipped.
- Carrots rub on a large grater, you can, in principle, and shallow. I'm more accustomed to this.
- We boil the boiled potatoes. I cut into small cubes, it is allowed to rub on a large grater.
- Peeled boiled eggs, too, cut into cubes.
- Now prepare the apple: if desired, the peel can be removed if it is stiff. Cut out the core, cut into strips. Again, it is allowed by cubes, only not very large ones. The main work on this is over. Next begins the assembly of salad.
- Collect the salad layers, promazyvaya unsweetened yogurt: you can use mayonnaise or sour cream, if you really want to! Take a flat dish, in which we will serve a ready-made salad. If you want, make it a la carte.
- First we spread the potatoes, necessarily the salt (as the vegetables are not salted during cooking). Top with yogurt.
- Squeeze the onions from the water, spread over the potatoes. Solim. Do not lubricate.
- Next layer of carrots, salt and grease yogurt. By the way, to get a slide, each layer needs to be made a bit smaller in diameter than the previous one.
- Layer of green apples: take the juicy apples and not too sour. Then the salad will turn out to be gentle. You do not need to salt anymore, but you must lubricate it.
- Now it's the egg's turn: we distribute an even layer. Solim. Lubricating.
- Sprinkle the finished salad with chopped walnuts and decorate with herbs: this time I only have dill.
Salad "Gorka" is ready! Delicious, light and easy to prepare, it will surely appeal to those who do not shower souls in salads with apples. I really love him: really, an interesting taste. An excellent kind of salad is able to decorate any holiday. Try to cook: I hope you will like it too. If something is not understood, see the short video under the recipe. Culinary victories! Stay with me on the site "Very tasty".