Syrup of currant

Syrup of currant

Natural currant syrup can be used wherever your culinary fantasies allow. From currant syrup you can cook various sauces, liqueurs, use it as a dressing for desserts. Syrup from the currant for the winter is very useful improves blood circulation, calms the heart rhythm, stimulates the work of the heart.



  • Natural juice from red or black currant - 1 liter;
  • Sugar - 1.5 kilograms.

Step-by-step recipe for currant syrup

  1. Strain in a large pot of currant berries peeled from branches and leaves. Allow to stand for 5-10 minutes to isolate the juice.
  2. Frozen juice filtered into an enamel saucepan, add sugar and heat on low heat with stirring until the sugar dissolves completely.
  3. Hot syrup filtered through cheesecloth, heated again to 95 ° C, without bringing to a boil, poured into sterilized jars and rolled.
  4. Leave the cans until completely cooled.

After cooling, the currant syrup is ready for use.

Do not be afraid of culinary experiments, good luck to you!

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