Cherry in its own juice according to this recipe is a whole, delicious, sweet, fragrant and tender. This is a real full-fledged dessert, which in severe winter days will remind you of a wonderful warm summer. Cherries in their own juice for the winter are much fragrant and fragrant than jam or cherry compote.
- Cherry 750 grams;
- sugar - 100 grams.
Step-by-step recipe for sweet cherries in own juice
- Ripe a strong cherry, peel off the pedicels and let the water drain.
- Put in jars and pour sugar.
- Banks put in a pan with a trellised liner and sterilized 8 minutes in boiling water, and then 25 minutes at a temperature of 80 degrees.
- Hermetically cork, allow to cool.
You can use the sweet cherry in your own juice for cooking various desserts, for decorating cakes and cake, but how beautifully the whole cherry sweet cherries with vanilla ice cream ...
Bon appetit, my dear!