An excellent filling pie with cabbage I have been cooking for a very long time: the prescription for me was transferred from my grandmother. A cake with sour cream with fresh cabbage turns out very tasty, incredibly soft and delicate - every bit literally melts in the mouth. Such a batch is prepared very quickly: it takes only a few minutes to cut cabbage and knead the dough. A delicate, soft and fragrant cake with cabbage is delicious both in warm and cold. Serve homemade pastries for tea or coffee - it's so appetizing that the pie with cabbage will disappear from the table before it cools.
For the test:
- 200 grams of sour cream;
- 3 fresh chicken eggs;
- 100 grams of flour;
- 1 teaspoon baking powder;
- 0.3 teaspoon of salt.
- 500 grams of fresh cabbage;
- 50 grams of sausage or ham;
- one head of onions;
- 50 grams of butter;
- 0.3 teaspoon of salt;
- 0.5 teaspoon sesame seeds;
- black ground pepper to taste.
An excellent jelly pie with cabbage. Step-by-step recipe
- We start preparing the pie from the filling. Fresh white cabbage finely shred (we can use a knife or shredder) and put it in a deep bowl.
- Одну головку репчатого лука нарезаем тонкими полукольцами и отправляем в миску с капустой. Солим (по рецепту) и добавляем black ground pepper to taste. Овощи со специями хорошо перемешиваем.
- Cooked sausage (you can use and ham) cut into small cubes, put in a separate bowl.
- We prepare the dough for a jellied pie. In a deep bowl, drive in eggs, add sour cream and salt (according to the recipe). Mix with a fork until homogeneity.
- Mix flour with baking powder and sift into a bowl with eggs.
- We knead the dough: it should not turn out to be as thick as a pancake.
- The bottom of the split form is covered with parchment paper, abundantly lubricating the bottom and sides with butter.
- At the bottom of the form lay half the cabbage, sprinkle it with pieces of sausage, then spread the rest of the cabbage.
- On a layer of cabbage we lay out pieces of butter and fill it with dough.
- The dough is leveled with a spatula. A little twist the shape, so that the dough is distributed over the filling.
- Sprinkle a jellied pie with cabbage seeds of sesame seeds.
- We put the cake in a preheated oven up to 180 degrees. We bake for 40-50 minutes, we check the readiness with a wooden stick.
- We take the prepared pie with cabbage from the oven and let it cool down for a while.
You can use everything you like for a filling of a jelly pie: fried chicken fillets, potatoes, eggs with green onions, canned fish, mushrooms, minced meat - but the most common option is the filling of cabbage. Come to the site "Very tasty": I have prepared for you many more delicious recipes with video.