I'll tell you how to cook quickly enough stunned potato cakes with greens - they are very delicate and homemade delicious. I'm sure you've tried many different dishes from potatoes, but these cakes are just a godsend. You can serve them with pickled cucumbers, with fish, with salads or kefir - it's an excellent quick snack. For their preparation, sometimes you can take as a basis the remains of boiled potatoes. There are two ways to cook them: in a frying pan or in the oven. This dish, it's a great way to show imagination and experiment with additives, spices: as a result, each time you get something new and awesome delicious - you lick your fingers. Let's start cooking together.
- potatoes - 0.6 kg;
- wheat flour of the highest grade - 170 grams;
- wheat flour for cutting (work with the test) - 50 grams;
- two chicken eggs;
- salt - 0.5 teaspoonful;
- dill greens - a small bunch;
- any vegetable oil - 50 milliliters;
- seeds of flax, sesame seeds - for your taste, you can not add.
Stunned potato cakes with greens. Step-by-step recipe
- First we need to clean all the potatoes. Pour into a saucepan with peeled potatoes cold water and put on a plate cook. Cook on medium heat, under a closed lid, until completely ready.
- We merge all the water and, with the aid of a crush, carefully crush the potatoes. The most important thing at this stage is to make sure that there are no lumps. After all, the basis of our test is just potatoes.
- Also, if you have a mashed potatoes or potatoes in your fridge, you can use them.
- Now that the potato has cooled down a little, add salt to taste.
- Dill greens wash under running water and remove excess water. Cut it in small enough and add it to the potatoes.
- Also we need to add one chicken egg and one yolk from another egg. Protein for a while put in a bowl. We'll need it later.
- All carefully mix to dill and eggs evenly distributed.
- Now it is necessary to introduce in several stages the sifted wheat flour of the first class. Add two spoons, then mix everything.
- Then add a little vegetable oil. After the oil again, flour and so, alternating, we introduce all the flour and all the vegetable oil.
- When the dough is inconvenient to mix in a bowl, transfer it to the work surface. Sprinkle it with a little flour and knead the dough. Dough of excellent consistency, absolutely does not stick to the hands.
- After that, the whole dough is rolled into one long sausage. We cut it into ten equal parts, each piece approximately weighs 90 grams.
- After this, pouring the surface with flour, roll them into a round cake.
- If you want to cook an oven, then cover the baking sheet with parchment paper and lay out the potato cakes. On top of each potato cake grease with the remaining protein and sprinkle with seeds of flax or sesame.
- Preheat oven to 220 * C and bake for about 10 minutes (maximum 15, but watch for readiness).
- And the second way how to fry potato cakes is to fry them in a frying pan. Frying pan can be pre-lubricated with vegetable oil. We spread the cake. Cover and fry on each side for 2 minutes. In this way, the lozenges are slightly more roasted and more aromatic.
- To nicely serve them on the table, you can roll flat cakes into a tube or wrap it with an envelope. Serve hot to the table: so they are much more delicious and aromatic.
So they prepared a simple and quick dish for the whole family. To surprise with such cakes, original form and taste, you will get without problems. I recommend not to postpone and necessarily prepare, as soon as possible, such a simple and fragrant dish. The whole team of the site "Very tasty" wishes you success in the kitchen and delicious culinary masterpieces. Enjoy your meal!