Stunned bean roll

Stunned bean roll

One of the variants of the dishes from beans is bean roll, which any housewife can easily cook. Stunned bean roll, delicate and deliciously delicious. Fans of beans win twice, because a homemade bean roll is not only delicious, but also very useful. Seductively delicious, gentle, divinely delicious treat is ideal for lunch or dinner. Be sure to try to cook!



  • garlic - 4-6 denticles;
  • hops-suneli - 1 teaspoon;
  • ground red pepper - 0,25 teaspoon;
  • salt - 1 teaspoon;
  • olive oil - 3 tablespoons;
  • butter - 60-80 grams;
  • dark beans (dry) - 300 grams;
  • walnuts (ground) - 100 grams;

Stunned bean roll. Step-by-step recipe

  1. To prepare a stunned bean roll, send the dark beans to a small container (I have a pan).
  2. Beans in a saucepan are poured with cold water and leave it for swelling for 8 hours.
  3. After this time we swallow the swollen beans until they are ready.
  4. Ready beans for stunned beans rolls are removed from the plate and leave to cool at room temperature for 15 minutes.
  5. Then we shift the beans into a bowl (for this I use a noise).
  6. Boiled beans are blended with a blender.
  7. Tip: boiled beans for stunned beans rolls can not be mashed with a blender, and pass through a meat grinder.
  8. In beans puree we add ground walnuts (according to the recipe), salt, hops-suneli, ground red pepper.
  9. On a small grater we rub 4 cloves of garlic.
  10. Grated garlic is sent to the container to the bean.
  11. Tip: Since I have large cloves of garlic, I only used four pieces, and if you have small cloves, take five.
  12. Then add the olive oil (it will give the stunned bean rolls a special flavor and aroma) and everything is very well mixed.
  13. Tip: if the mass is very thick, then add a couple of tablespoons of bean decoction. Bean mass is a must taste.
  14. Paper for baking grease with olive oil (this takes me one tablespoon).
  15. Bean mass is laid out on parchment and it is evenly distributed in the form of a rectangle 0.5 centimeters thick.
  16. From above evenly distribute the soft butter (for this I use a silicone scapula).
  17. Rectangular layer of beans mass is rolled up in the form of a roll.
  18. The stunned bean roll is wrapped in parchment paper and sent to the refrigerator for freezing for two hours.

Homemade bean rolls are ready. The divine aroma and stunning taste of a bean roll just makes you crazy: everyone and always. The recipe is very simple, and the result is divine. Cook with the site "Very tasty", indulge your beloved with various delicious, and we will find for you new recipes. Bon Appetit!

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