Strawberry candied fruits

Strawberry candied fruits

You can imagine this incredible taste of strawberry candied fruit. Candied strawberries in the home, like marmalade candy, but several times more delicious. Having treated the children with such a delicacy, you will present them a real holiday and pleasure. But I'll tell you how to make candied fruits from strawberries in this article.



  • Strawberries - 1 kilogram;
  • sugar - 400 grams;
  • citric acid - 1 teaspoonful;
  • sugar for sprinkling.

Step-by-step recipe for strawberry candied fruits

  1. Pure dry strawberries with sepals, cover with a mixture of sugar (200 grams) with citric acid.
  2. When the berries secrete the juice, place them in one layer on a clean baking sheet and pour over the juice.
  3. Sprinkle the top berries with the remaining sugar.
  4. Place the baking sheet in the oven, preheated to 200 ° C.
  5. After the mass boils, the temperature should be reduced to 180 ° C.
  6. Remove the baking sheet after 20 minutes.
  7. After a few minutes, dip the hot berries in sugar, lay them on a foil in one layer and allow to dry.
  8. After 24 hours, the syrup, which was left to boil, dipped into its every berry, again put them on foil and let it dry.
  9. When the berries on top dry dry, put them in cardboard boxes.
  10. Store at room temperature.

Fragrant candied fruits from a strawberry it is tasty, juicy and it is useful! and most importantly - you are preparing these tsvkatiki yourself, and from this they are doubly tastier.

Bon Appetit!

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