I've never eaten anything like that, sun dried zucchini is a dessert, so do not be surprised at dessert, and even what delicious. Try to prepare sun dried zucchini for the winter, and you will be surprised how zucchini are universal in cooking.
- Zucchini peeled - 1 kilogram;
- sugar - 300 grams;
- vanilla - 5 grams;
- citric acid - 5 grams.
Step-by-step recipe for dried zucchini at home
- Squash to wash and peel, remove the core with seeds, cut into slices and pour sugar, adding vanilla and citric acid.
- Put oppression and put on 8-10 hours in a cold place.
- Drain, allocated juices and put in the oven to dry. Put them in glass jars, cover them and store them at room temperature.
Sun dried zucchini is very useful, for people suffering from gastrointestinal diseases, and also contains a large amount of vitamin C and B.
Delicious food to you, and a pleasant appetite!