Spicy stewed red cabbage

Spicy stewed red cabbage

From red cabbage it is possible to prepare a useful and tasty, warm salad, with the addition of apples. Another ingredient that gives the salad a sweet and sour taste is jam from black currant. Blackcurrant is perfectly combined with dishes from meat and fish, here and in this home recipe it acts as a peculiar spicy note. Stewed cabbage can be served as a separate dish, as a warm salad or garnish. Due to its unusual, bright color, red cabbage dishes can also be served on a festive table with a baked duck or chicken. Despite its simplicity, you will be delighted with this dish of vegetables. Check out the step by step preparation of spicy red cabbage stew with a photo and also prepare this wonderful vegetable dish.

Ingredients for spicy red cabbage stew

Red cabbage 500g
An Apple 1 PC
Bulb onions 1-2 pcs.
Garlic 1-2 denticles
Apple vinegar 2 s.
Water 80 ml
Sugar 1 st.
Canned currant jam 2 s.
Vegetable oil 2-3 sec.
Salt taste
Nutmeg taste
Kardamon taste

Step by step preparation of spicy stewed red cabbage with a photo

  1. Onions cut into half rings and fry in vegetable oil 2-3 minutes until soft.
  2. Chop the red cabbage, chop the garlic and add to the frying pan to the onions and fry all together for another 2-3 minutes.
  3. Pour a little water into the frying pan to a cab, 80-100 grams.
  4. Add salt and sugar, if any, brown.
  5. Влейте 2 s. яблочного уксуса, если столовый 9 % - 1 st.
  6. Also add currant jam or jam. Stir all the ingredients, cover, make medium heat and put it out together for about 10 minutes.
  7. Slice the apple with sour juice and add to the cabbage, cover again with a lid and put out another 10 minutes.
  8. В самом конце добавьте такие пряности как, кардамон, корицу, мускатный орех taste снимите с огня.

Serving stewed cabbage to the table, decorate it with fresh greens of dill or with green onions. Bon Appetit!

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