Snack from baked beets Is a simple and budgetary dish that suits those who adhere to a healthy diet and diet for weight loss. The basis of the snack is sweet beetroot, but the filling plays an important role in the formation of a delicious and piquant taste. It is made from fresh lemon juice and olive oil with the addition of fresh thyme, also known as thyme. If desired, a garlic clove, walnuts or pesto sauce can be added to the home-made snack recipe. Such a cold snack can be served absolutely to any dish, especially meat, as the beet promotes a good digestion of food and cleanses the intestines. I like it when the beet is cut into large pieces, but it can be cut into smaller cubes or straws. Do not walk past this snacks from baked beets with pistachios and lemon step by step recipe with a photo, be sure to prepare it, especially as the set of ingredients is the simplest and most affordable.
Ingredients for cooking snacks from baked beets
|Olive oil||2 s.|
|Fried pistachios||½ cup|
Step-by-step preparation of snacks from the baked beet with a photo
- Beetroot thoroughly, do not remove the peel.
- Wrap each fruit separately in foil and send it to the preheated oven to bake until tender for 45-60 minutes. Check with a knife. Turning the beet into a foil is very important, so, it is not overdried, and the peel is then easily removed.
- When the beet has cooled, remove the skin from it, cut into slices.
- In the dish, place the cut beets, add grated zest on a grater from one lemon and chopped twigs of thyme.
- Add fried, salted pistachios to the dish. Pistachios are added just before the salad is served, so that they remain crisp.
- Pour in the olive oil.
- Добавьте выжатый сок с одного лимона, это примерно 2 s. сока.
- Salt a beetroot and pepper. Stir well.
Snack of beets decorate with twigs of thyme and serve to garnishes from potatoes or rice. Bon Appetit!