Simple open meat pie with potato dough

Simple open meat pie with potato dough

"I love cooking" shares with you a recipe for a delicious meat pie, cooked using an unusual potato dough. Being a big fan of open pies, I always try to update my collection with some interesting recipe. This cake will exceed all your expectations, because it turns out to be always incredibly juicy, and cooks quickly and simply. Interested? Then let's cook soon.



  • 200 grams of flour;
  • 2 medium-sized potatoes;
  • 1 onion;
  • 500 grams of minced meat;
  • 80 grams of butter;
  • 300 grams of tomato;
  • 70 grams of hard cheese;
  • salt pepper.

Open meat pie with potato dough. Step-by-step recipe

  1. The first thing we do is boil potatoes. After it is ready, drain the water and knead it to the mashed potatoes.
  2. Add the butter to the potatoes. It also needs to be stretched.
  3. Now salt and pepper. In small pieces, fill up the flour and knead the dough.
  4. Cut the onions finely and fry it in vegetable oil until golden.
  5. We send to the onion minced meat, fry until half-ready. Solim and pepper.
  6. We take the form, grease with vegetable oil, put the pre-rolled dough into it.
  7. We lay out stuffing.
  8. We put tomatoes cut into slices.
  9. Above all, sprinkle with grated cheese
  10. The oven is heated to 180 ° C, we send a cake to it and bake it for 40 minutes.

This recipe for a pie with a potato dough really surprises with its simplicity. But we know that all genius is simple. Never miss an opportunity to try something new. Well, we with "I love to cook", of course, we wish you a pleasant appetite! And we recommend paying attention to the preparation of a pie with chicken and cheese and a pie with green onions and eggs.

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