Selection of salads for the holiday. top 6 interesting

Selection of salads for the holiday. Top 6 Interesting Recipes

In our time, you can cook great meals, eating both fresh and canned foods, seafood, delicacies. Now I will share an original selection of salads for the holiday. Try, experiment, surprise and get a lot of pleasure from their products.

Salad "Three white roses"

I want to offer a salad "Three white roses". The name speaks of the splendor of the product. But the taste is divine! If you cook it for your loved one, he will admire you. And it's worth the effort.

Ingredients:

  • egg;
  • small bulbous bulb;
  • vinegar dining room 9% - 0.5 cup;
  • one small chicken fillet;
  • canned pineapple - three rings;
  • prunes - 8-10 pieces;
  • 100 grams of hard cheese;
  • Radix Daikon for decoration;
  • low-calorie mayonnaise.

Salad "Three white roses". Пошаговый рецепт

  1. Pineapple canned with rings, only not sweet, wipe off the juice and cut into squares.
  2. Hard cheese to grate on a large grater, it is possible and on average, taste qualities from it will not suffer.
  3. Prunes are best taken without pits, pour warm water and leave for 20 minutes. Then get it and chop it in small pieces.
  4. Chicken fillet boil until cooked in salted water, you can add bay leaf, pepper peas, crumble cubes not very large.
  5. Onion peeled off, peeled thoroughly and cut into strips.
  6. Make the vinegar solution one to one with water and soak the onion for half an hour.
  7. Cook the boiled egg finely.
  8. It is very important to cover each layer with mayonnaise.
  9. On a beautiful flat dish, lay out our masterpiece in layers in such a sequence: marinated onion, chicken meat, prepared pineapple, prunes in advance, sprinkled with cheese, and decorate the top with an egg.

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You can decorate anything, show your skills and creativity. And I propose to make this a radish for Daikon - an incredible beauty. You yourself will be satisfied with your skill. The product is ready to serve, you are sure to surprise everyone.

Lilac salad

Я очень люблю готовить, но имея маленького ребенка, не всегда есть много свободного времени. Девчонки, круче чем это, просто не существует. Lilac salad так звучит мелодично и на вкус потрясающий. Само название манит нас на кухню, чтобы быстренько приготовить. После такого шедевра муж будет носить вас на руках. Запоминайте все и как, бегите в магазин и приступайте.

Ingredients:

  • shrimp large - 350 grams;
  • one and a half cup of rice;
  • 200 grams of olives without pits;
  • black pepper - 1 teaspoon;
  • vegetable oil;
  • eggs of chicken - 4-6 pieces;
  • pinch of food color;
  • three cloves of garlic;
  • salt, mayonnaise - to taste;
  • saffron.

Lilac salad. Пошаговый рецепт

  1. Garlic crushed and pepper.
  2. It is advisable to take shrimps royal, wash them well, dry with a kitchen towel.
  3. Warm up the frying pan well, pour in the butter and fry the shrimps with garlic paste until golden brown, allow to cool.
  4. You need to boil the rice in salted water (I prefer a long one), you can add saffron, this will add a rich color.
  5. Sprinkle olives with thin rings or straws.
  6. Reduce the snow-white rice, fry from shrimps, olives and chopped onions for a couple of minutes, determine in the refrigerator
  7. In the boiled eggs, the proteins are separated from the yolks, the proteins are rubbed on the middle grater.
  8. We need to paint some of the protein for decoration. To do this, the food color of bard color is dissolved in warm water, and then add a little protein, mixing well.
  9. When we get the cooled yummy, you need to carefully shift it to a flat plate.
  10. Well, on top, of course, decorate with a yolk.

Сделать цветы из белка и зелени.  Lilac salad запомнится вам своим вкусом и миленькими цветочками сверху. Проявляйте фантазию, придумайте свое украшение, и вам станет приятно что именно вы это сделали И запомните, там где есть креветки, там обязательно бомбезно.

Bon Appetit. Only for "I love to cook."

Salad "Patches of mushroom"

Когда наш ребенок смеется — это просто счастье для родителей. А радовать его — это приятно вдвойне. Salad "Patches of mushroom" — красота неописуемая. По вкусу просто невероятно. При его виде даже взрослые будут радоваться, как маленькие. Вы когда его увидите, сразу захотите, чтобы точно такое стояло у вас на столе.

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Ingredients:

  • processed cheese - 2 pieces;
  • a pair of eggs;
  • 50 grams of butter;
  • one clove of garlic;
  • olives and carrots;
  • tomatoes;
  • eggs;
  • low-calorie mayonnaise;
  • parsley.

Salad "Patches of mushroom". Пошаговый рецепт

  1. Initially, you need to rub the yolk.
  2. Then rub the rest of the ingredients on a medium grater and mix everything thoroughly with the melted butter.
  3. We make small and beautiful chickens, and wake them with a pre-cooked yolk. We make our eyes from black olives, well, and a spout, of course, from carrots.
  4. Mukhomorchiki do with eggs. We cut in half, mixed the yolk with mayonnaise and stuffed the squirrels back - these would be mushrooms, we make caps from a tomato and put on mayonnaise dots.
  5. We lay out on a tray and decorate with greens.

Друзья, посмотрите какой шедевр кулинарии. Salad "Patches of mushroom" легок в приготовлении, а главное не требует многих затрат. А смотрится как на картинке  в книге для детей. Готовьте и вы будете просто в восторге.

Bon Appetit. Only for "I love to cook."

Pechenkin's layered salad

As you know, each person has his own tastes and desires. It's hard to please everyone. But, my dear, I have such a salad that nobody will remain indifferent and this is a salad puffed "Pechenkin". Do not cease to amaze and be surprised.

Ingredients:

  • boiled veal liver - 300 grams;
  • a bank of pickled cucumbers;
  • eggs - 4-5 pieces;
  • four medium carrots;
  • bow - three large heads;
  • oil for frying;
  • mayonnaise.

Salad puffed "Pechenkin". Step-by-step recipe

  1. Salted cucumbers cut into thin strips.
  2. Boil the liver in salted water. And then crumble it with long strips.
  3. On the fire put the frying pan with butter and fry onions, crumbled semirings.
  4. In eggs, the proteins are separated from the yolks and the proteins are crushed with a grater or a fork.
  5. Carrots thoroughly boil and chop on a medium grater.
  6. And the remaining yolks we apply for decoration.
  7. We take a big dish, just not flat and we form our masterpiece.
  8. We will do everything in layers, and follow a clear sequence: half the liver is evenly spread to the bottom and greased with mayonnaise; as much and golden, fried onions; and 1/2 serving of pickled cucumbers; then carrots and make a mayonnaise mesh; further proteins and the remaining cucumbers, liver and onions and thickly-strewed with mayonnaise. And at last decorate with yolk.

In order to cook chic, you must first of all love this thing. In cooking, a lot of ideas, we just have to embody them. Little girls, puffed salad "Pechonkin" - the compatibility of excellent and awesome delicious. You will just be pleasantly surprised! Your family will admire you.

"Camomile" salad

Today I will offer you a salad, the name of which is very interesting "Camomile". Lightness and tenderness - this is exactly what he combines.

Ingredients:

  • a glass of rice;
  • a can of pink salmon cans;
  • bulb;
  • carrots - 1 piece;
  • one fresh cucumber.

"Camomile" salad. Пошаговый рецепт

  1. Boil the rice.
  2. Canned food without a liquid.
  3. Chop onion semirings.
  4. Grate the carrots.
  5. Cut the cucumber into strips.
  6. После каждого слоя — mayonnaise.
  7. Take the dish and lay out layers: crumbly rice, canned food, onion, carrot and cucumber.

Украсить надо в соответствии названию.  "Camomile" salad не доставит вам сложностей.

Snack "Herring under the fur coat"

How many now there are ideas of different, quick snacks. If only our desire to use them. But such an appetizer as "Herring under a fur coat" will surprise you.

Ingredients:

  • fresh cucumber - one piece;
  • boiled egg;
  • small boiled carrots;
  • fillet of herring at your discretion;
  • a pair of olives;
  • small beet
  • mayonnaise.

Snack "Herring under the fur coat". Пошаговый рецепт

  1. Take disposable plastic cups and cut them to half.
  2. Cut the fresh cucumber into rings.
  3. Boil the egg hard and grate it on a fine grater.
  4. Fish fillet crumbling a little.
  5. Welded carrots and beets finely grated.
  6. On the bottom of our mold, put a piece of cucumber, covered with grated eggs, fish, carrots and finally beets.
  7. On a flat dish turn these cups and decorate with olives.

Snack "Herring under the fur coat" не требует лишних стараний и затрат. Вы останетесь довольны!

"Very tasty" wishes you a pleasant appetite! And be sure to try the 12 most delicious salads and 9 salads that will decorate your New Year.

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