Salad with squid and pekinese cabbage

Salad with squid and Pekinese cabbage

This quick salad I once realized on the go. Ideally for him, you need to use boiled squid, but I ran into the market and bought a jar of canned. You know what a delicious salad turned ... mmm, yummy. Immediately loved all the household. So, here's a detailed recipe for you.



  • Peking cabbage - 300 grams;
  • Squid konservirovannıy - 200 grams;
  • cucumber - 2 pieces;
  • tomato - 2 pieces;
  • vegetable (or olive) oil - 3 tablespoons;
  • juice from half a lemon.

Salad with squid and Peking cabbage. Step-by-step recipe

  1. Pine cabbage finely chopped, cucumber slices, and tomatoes - cubes.
  2. Stir the Peking cabbage, with tomatoes and cucumber, add canned squid rings.
  3. Squeeze out the lemon juice, mix with vegetable oil, and fill our colorful and colorful salad.
  4. If desired, you can salt, I did not salt.

At an easy and low-calorie dinner of the best dish and you will not think up, and as you saw that preparing a salad with squid is just lightning fast. "I love to cook" wishes you a pleasant appetite! We recommend to prepare a salad "Squids in Korean" and a spicy salad with squid.

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