Salad on the feast

Salad on the feast

It is about to come to our doorstep wonderful holidays and will knock on the door. And on holidays, when the mood is good, everything pleases, so you do not want to stand for a long time at the stove, in the kitchen and something to fortify, I want it to be fast, beautiful and tasty. Is not it? Then this salad recipe for a holiday is useful to you, write down.



  • chicken meat - 400 grams;
  • champignons - 300 grams;
  • cheese is hard - 200 grams;
  • Tomatoes - 2 pieces;
  • eggs boiled - 3 pieces;
  • cucumber - 1 piece;
  • butter for frying;
  • mayonnaise, salt, pepper, greens to taste.

Salad on the feast. Step-by-step recipe

  1. Boil the meat in salted water or take the ready, smoked will do.
  2. All the ingredients cut into slices, champignons also cut and fry in butter, salt.
  3. Lay the salad layers and grease with mayonnaise. Salt and pepper to taste.
  4. Decorate the last layer of greased mayonnaise with herbs and tomatoes.

It's just how to prepare a salad for the holiday and be sure to please everyone with their own taste. "I love to cook" wishes you a pleasant appetite! And be sure to try the "Swan fidelity" salad and "Almond cone" salad.

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