Actual for the autumn pore tasty little salad "Autumn leaf". It is prepared quickly, from easily accessible products, very beautiful in design. My family just adores him, and I like to pamper them with this masterpiece.
- beef liver - 200 grams;
- carrots in Korean - 200 grams;
- cheese is hard - 150 grams;
- eggs of chicken - 2 pieces;
- corn - 0,5 cans;
- mayonnaise - 150-200 grams.
Salad "Autumn leaf". Step-by-step recipe
- Cooked liver cut into strips.
- Cheese, eggs grate separately.
- Lay out layers, each layer, turning mayonnaise, shaping a leaf, in the next order: beef liver; eggs; corn; hard cheese; carrots in Korean. You can not lubricate the top layer with mayonnaise, just decorate it.
- Let it stay for 1 hour in the fridge to soak up.
Salad "Autumn leaf" is very juicy, delicate, rich and deliciously colorful. An excellent option for both a holiday and a family dinner. Mayonnaise can be replaced with natural yoghurt. And be sure to try a salad of broccoli and cauliflower and the original vinaigrette.
"I love to cook" wishes you a pleasant appetite!