Salad "autumn leaf"


Actual for the autumn pore tasty little salad "Autumn leaf". It is prepared quickly, from easily accessible products, very beautiful in design. My family just adores him, and I like to pamper them with this masterpiece.



  • beef liver - 200 grams;
  • carrots in Korean - 200 grams;
  • cheese is hard - 150 grams;
  • eggs of chicken - 2 pieces;
  • corn - 0,5 cans;
  • mayonnaise - 150-200 grams.

Salad "Autumn leaf". Step-by-step recipe

  1. Cooked liver cut into strips.
  2. Cheese, eggs grate separately.
  3. Lay out layers, each layer, turning mayonnaise, shaping a leaf, in the next order: beef liver; eggs; corn; hard cheese; carrots in Korean. You can not lubricate the top layer with mayonnaise, just decorate it.
  4. Let it stay for 1 hour in the fridge to soak up.

Salad "Autumn leaf" is very juicy, delicate, rich and deliciously colorful. An excellent option for both a holiday and a family dinner. Mayonnaise can be replaced with natural yoghurt. And be sure to try a salad of broccoli and cauliflower and the original vinaigrette.

"I love to cook" wishes you a pleasant appetite!

Leave your comment