Red currant jam with watermelon

Red currant jam with watermelon

Two glasses of homemade red currant jam with fresh fruits, leaves and a toast

Summer, sun, beautiful fragrance of wild flowers, fresh hay .... All this pops up before your eyes, when in winter, in cold cold, you open a jar of this wonderful red currant jam with watermelon. An unusual combination, it gives simply unforgettable taste and aroma.



  • Currant - 1 kilogram;
  • Sugar (as many glasses, as a glass of currant);
  • Pulp of watermelon - 1 kilogram.

A step-by-step recipe for jam from red currants and watermelon

  1. Cream with sugar, add the pulp of watermelon and mix.
  2. Bring to a boil and cook for 40 minutes.
  3. Cool and wipe through a sieve, put into jars, cover with plastic covers, store in a refrigerator.

Spread jam from red currant and watermelon in small jars, give it to your friends. believe this you have not eaten!

Bon Appetit!

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