Recipes of grandmother's sauerkraut

Recipes of grandmother's sauerkraut

It is always pleasant to eat, and it is not always necessary to spend money in order to prepare a delicious snack. I propose to recall the recipe for grandmother's cabbage. I will give two examples of its preparation, both incredibly tasty and useful. Of course, their preparation requires patience, because the cabbage is soaked for 72 hours, simply speaking for 3 days. For your patience, you will be rewarded with a delicious cold snack, which will remind you of your childhood and the holidays in the village with your grandmother. 100 grams of this product contains 1.8 grams of protein, 0.1 grams of fat and 4 grams of carbohydrates. Caloric content is 19 kcal. It is worth mentioning the medicinal properties of grandmother's cabbage. Its salty juice is an excellent prophylaxis of stomach diseases. Let's start cooking.

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Cabbage brewed

Cabbage brewed
Cabbage brewed

Ingredients:

  • 1 medium head of cabbage;
  • 2 liters of water;
  • 2 tablespoons of vegetable oil;
  • 30 grams of dill;
  • 50 grams of salt;
  • 10 grams of cumin.

Cabbage brewed. Пошаговый рецепт

  1. Cut cabbage into 6 lobes and pour steep salted boiling water.
  2. In the brine add cumin and send under oppression for 72 hours.
  3. Prepare cabbage cut slices mixture of brine and vegetable oil and sprinkle with herbs.

Cabbage brewed со свеклой

Cabbage brewed со свеклой
Cabbage brewed со свеклой

Ingredients:

  • 1 medium head of cabbage;
  • 1 medium beet;
  • 1 liter of water;
  • 5 grams of a mixture of peppers;
  • 2 bay leaves;
  • 5 grams of anise;
  • 2 tablespoons of vegetable oil;
  • 30 grams of dill;
  • 30 grams of salt.

Cabbage brewed со свеклой. Пошаговый рецепт

  1. We divide the cabbage into 6 parts.
  2. We cut the beets into pieces.
  3. All the prepared ingredients are sent to enamel or ceramic dishes and poured with steep salty boiling water. We put under oppression and let us brew for 72 hours.
  4. Serve in a cold form with a mixture of vegetable oil and pickle and sprinkle with herbs.

Not very fast, but it's unimaginable to just cook delicious cold snacks. "I love to cook" wishes you a pleasant appetite! And be sure to try to make instant sauerkraut in a can and an old recipe for sauerkraut.

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