This cake is cooked as quickly as it is eaten! Prepare it will be able to even a novice mistress, it's not at all troublesome business. Quick pie from cabbage turns tender and airy. In my family it is very often cooked! Everyone likes it.
- semolina - 1 glass;
- milk - 1 glass;
- margarine - 200 grams;
- egg - 2 pieces;
- fresh cabbage - 1 kilogram;
- salt, pepper and breadcrumbs.
Quick pie from cabbage. Step-by-step recipe
- Munku put into milk, add the melted margarine.
- Eggs beat separately and add to the resulting mass, salt, pepper and stir well.
- Cabbage finely chop, salt and remember until the appearance of juice, mix it with the dough.
- Put the dough with cabbage in a greased dough, sprinkle with breadcrumbs on top, this will give us a golden color.
- Bake at a temperature of 200-220 ° C for 25-30 minutes.
A quick pie from cabbage will be approved by each khozyka, because it is an excellent opportunity to tasty feed your family. "Very tasty" wishes you a pleasant appetite! And be sure to try a tender and delicious pie with cabbage in a multivariate and a simple cabbage pie.