Quick pie from cabbage

Quick pie from cabbage

This cake is cooked as quickly as it is eaten! Prepare it will be able to even a novice mistress, it's not at all troublesome business. Quick pie from cabbage turns tender and airy. In my family it is very often cooked! Everyone likes it.



  • semolina - 1 glass;
  • milk - 1 glass;
  • margarine - 200 grams;
  • egg - 2 pieces;
  • fresh cabbage - 1 kilogram;
  • salt, pepper and breadcrumbs.

Quick pie from cabbage. Step-by-step recipe

  1. Munku put into milk, add the melted margarine.
  2. Eggs beat separately and add to the resulting mass, salt, pepper and stir well.
  3. Cabbage finely chop, salt and remember until the appearance of juice, mix it with the dough.
  4. Put the dough with cabbage in a greased dough, sprinkle with breadcrumbs on top, this will give us a golden color.
  5. Bake at a temperature of 200-220 ° C for 25-30 minutes.

A quick pie from cabbage will be approved by each khozyka, because it is an excellent opportunity to tasty feed your family. "Very tasty" wishes you a pleasant appetite! And be sure to try a tender and delicious pie with cabbage in a multivariate and a simple cabbage pie.

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