Puree from apples "nezhenka"

Puree from apples

Delicious puree from apples Nezhenka, who will want to eat even the most inveterate "nehochuhi." You can take an aromatic stew with a spoon directly from a jar, add it to pastries and serve it to pancakes and pancakes.

Here is the prescription. which I found and was simply fascinated by this taste.


  • 4 kg. apples
  • 1 can of condensed milk
  • 0.5 cups of sugar
  • 1 glass of water

Step-by-step recipe for mashed potatoes from apples

Peeled the skin and seeds of apples to softness. Wipe through a sieve. The sister at the dacha did not wipe, it turned out delicious, but not the same, so you need to wipe! Perhaps there are other ways to get rid of the lumps (blender?), But I did so. In other recipes stew apples in a multivark (with the addition of a little water), beaten with a blender Add a glass of sugar and a jar of condensed milk.


Again, in other recipes - condensed milk (not sweet, not condensed milk), and then 1 sugar + 1 sweet pot, for me it is too much, and so be guided by your taste.

Bring to a boil and boil a little. Caution! The brew is puffing and splashing with hot bubbles! Expand on the banks. Close-all. Bon Appetit!


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