Pumpkin baked in oven with meat

In the season of pumpkin, many housewives pet their relatives with pumpkin porridge. I want to offer you a special dish of pumpkin. I'm sure you'll like it very much! After all, the meat is very tender, and the pumpkin is juicy and fragrant.



  • sweet pumpkin - 1 kilogram;
  • pork - 500 grams;
  • tomato - 1 piece;
  • sweet pepper - 2 pieces;
  • bulb - 1 piece;
  • fresh thyme;
  • water - 0.5 cup;
  • vegetable oil for frying;
  • salt and pepper to taste.

Pumpkin baked in the oven with meat. Step-by-step recipe

  1. Peel the pumpkin from the peel and cut into cubes, fry in vegetable oil until half cooked.
  2. Cut the onion rings and fry separately.
  3. Meat, too, cut into small pieces and fry separately in a frying pan for 10 minutes, then pour in water and simmer for another 15 minutes.
  4. In a baking dish, greased with butter, lay out a pumpkin with meat, thyme, fried onions, finely chopped tomato and pepper, season with salt and pepper.
  5. We put in the oven for 20 minutes, at a temperature of 180-200 ° C.

To the table, baked pumpkin with meat is served still hot as an independent dish. This dish has such an aroma that he himself will call his relatives to the table. "I love to cook" wishes you a pleasant appetite! Also we offer to cook potatoes with pumpkin and pumpkin with meat.

Leave your comment