Would you like to cook a dish that you can not tear yourself away from? Here, appetizing homemade potato recipe with mushrooms in cream, before which no one can stand. What a delightful scent! And what a great taste this dish has! A tender potato, juicy mushrooms and creamy sauce just go crazy! If you were looking for a recipe, how to cook potatoes in an unusual way, be sure to take this recipe of potatoes with mushrooms in cream with a photo on a note. And, I recommend potatoes and mushrooms to cook in this way, as described in the recipe - on this depends largely the taste of this dish. Take time, first fry the mushrooms and put out the potatoes in the cream, and then, all this beauty bake in the oven. In the end, you will get a fragrant and delicious second course for lunch.
Ingredients for cooking potatoes with mushrooms in cream
|Cream (from 20%)||300 ml|
Preparation step-by-step from a photo of a potato with mushrooms in cream
- Peel the potatoes with thin slices.
- Sliced potatoes are washed with water from starch. Put down the drain.
- Champignon mushrooms нарежьте тонкими пластинами.
- Fry the mushrooms in a frying pan with 1-2 tablespoons of vegetable oil. Mushrooms salt.
- Разогрейте ещё одну сковороду или воспользуйтесь той, в которой готовились грибы. Обжарьте в течение 5 минут нарезанный картофель, периодически его перемешивая. Potatoes посолите и поперчите taste.
- Add the chopped garlic to the potatoes. Pour the fatty cream to the potato so that it is completely covered. You may need less cream.
- Stew the potatoes in the cream for another 5 minutes. Cream a little thicken and soak into the potatoes, from which it will become very gentle.
- Add the fried mushrooms and finely chopped parsley to the potatoes in cream. Mix, taste, to determine if you need to add more salt or pepper.
- Place the potatoes with mushrooms and cream in a prepared form and place in a preheated oven for 20-30 minutes.
Potatoes with mushrooms in cream are served hot with fresh or pickled vegetables. Bon Appetit!