Potato pies with sausages

Potato pies with sausages

Potato pies with sausages are prepared quite simply and quickly. In my family, the pies really liked, they are fragrant and tender, I hope you will be satisfied. So, let's get started, recharge ourselves with the positive and want to cook something terrificly delicious.



  • potato boiled - 500 grams;
  • salt - to taste;
  • butter - 50 grams;
  • eggs - 2 pieces;
  • сардельки - 8 штук;
  • smale (for lubrication) - 100 grams;
  • flour - how many will enter.

Potato pies with sausages. Step-by-step recipe

  1. Peel potatoes and boil, hot rub through a sieve, salt.
  2. Add whipped eggs, butter and so much flour to make a thick dough (when it stops sticking to the hands the dough is ready).
  3. Dough roll out and divide into circles, which put half the sausages without skin. Edges to protect.
  4. Put the parchment leaf on the baking tray, grease it well. Pirozhki lay on the parchment seam up and also properly lubricate both on top and sides. Turn on the oven to warm up, cover your workpieces with food film for 15 minutes. Top of the pies can be sprinkled with sesame seeds or cumin - this will be even more delicious.
  5. Remove the film and place in the oven until cooked.

These pies are good hot for tea, for beer, with salad or for boiled vegetables. Treat your loved ones with delicious, aromatic pastries, all the more prepared they are very simply and quickly. "Very tasty" wishes you a pleasant appetite! And be sure to try a recipe for a pie with egg and spinach and a meat cake. A flower of desires.

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