Seductively mouth-watering pie with spinach and cheese just melts in your mouth. If you want to surprise loved ones, relatives and friends with simple, satisfying and incredibly tasty homemade cakes - you can not find a better recipe than a spinach pie. Cheese "Panier" gives piquancy to the pie. This dish will decorate any table - and new taste emotions are provided to you.
I propose to make spinach pie together with "Very tasty" - and you will see for yourself that it is divinely delicious and simple elementary.
- cheese «Panir» - 200-300 grams;
- sour cream - 300-400 grams;
- one teaspoon of turmeric;
- ground black pepper;
- spinach - 2-3 beams (large).
For the test:
- flour - 300-500 grams;
- butter - 150 grams;
- sour cream - 100 grams.
Pie with spinach and cheese. Step-by-step recipe
- To begin with, we need to pour in a bowl, add salt (I take a little more than half a teaspoon) and mix well.
- Soft butter add to the flour and grind the dough with your hands (for this pie is suitable as yeast, flaky, and unleavened dough).
- In the crumbly dough add 100 grams of sour cream and mix with a spoon.
- Mix the dough for the pie until it gets the shape of the bowl (while the dough is liquid, I knead with a spoon, and then gradually turn to kneading with my hands).
- Finished dough wrap in food film and put in the refrigerator for 20 minutes (instead of food film you can use a deep bowl: put the dough into it and cover it with a kitchen towel).
- In order to prepare the filling, you need to rinse the spinach, cut it approximately 2 centimeters thick and evaporate it in a dry frying pan (if you use frozen spinach, then you need to evaporate it a little longer).
- Separately, grate Panir on a large grater (Panir cheese is a vegetarian product, it goes well with vegetables, seafood and fish, meat, berries, fruits, herbs).
- 300 grams of sour cream to pour into grated cheese, add salt, add black pepper and one teaspoon of turmeric. To stir thoroughly.
- Take the dough from the refrigerator and cut it into two parts (one part of the test should be slightly larger than the other).
- Most of the test is evenly distributed in shape, punctured in several places with a fork, put the spinach on the dough, salt it, and then - the cheese filling (you can also not make layers, but mix the cheese filling with spinach and put it on the dough).
- Roll out the second part of the dough with a rolling pin, but not too thin, and lay out the rolled dough on top, fixing the edges.
- In order for the pie to turn rosy, you need to top with sour cream or vegetable oil.
- Using a knife, make cuts in the middle - crosses, sprinkle another raw spinach pie with sesame seeds.
- Bake in a preheated oven until 180 degrees 45 minutes.
Pie with spinach is a very tasty and useful treat. Serve the pie to the table in a cooled form. Cook this patty for breakfast, lunch and dinner.
Bon Appetit! Cook with "Very tasty", everything is delicious! And definitely try 3 delicious dishes of spinach and gözleme with spinach and cheese.
More in detail, how to make a cake with a filling, you can look at the video