Pie with spinach and cheese

Pie with spinach and cheese

Seductively mouth-watering pie with spinach and cheese just melts in your mouth. If you want to surprise loved ones, relatives and friends with simple, satisfying and incredibly tasty homemade cakes - you can not find a better recipe than a spinach pie. Cheese "Panier" gives piquancy to the pie. This dish will decorate any table - and new taste emotions are provided to you.

I propose to make spinach pie together with "Very tasty" - and you will see for yourself that it is divinely delicious and simple elementary.

Ingredients:

For filling:

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  • cheese «Panir» - 200-300 grams;
  • sour cream - 300-400 grams;
  • salt;
  • one teaspoon of turmeric;
  • ground black pepper;
  • spinach - 2-3 beams (large).

For the test:

  • salt;
  • flour - 300-500 grams;
  • butter - 150 grams;
  • sour cream - 100 grams.

Pie with spinach and cheese. Step-by-step recipe

  1. To begin with, we need to pour in a bowl, add salt (I take a little more than half a teaspoon) and mix well.
  2. Soft butter add to the flour and grind the dough with your hands (for this pie is suitable as yeast, flaky, and unleavened dough).
  3. In the crumbly dough add 100 grams of sour cream and mix with a spoon.
  4. Mix the dough for the pie until it gets the shape of the bowl (while the dough is liquid, I knead with a spoon, and then gradually turn to kneading with my hands).
  5. Finished dough wrap in food film and put in the refrigerator for 20 minutes (instead of food film you can use a deep bowl: put the dough into it and cover it with a kitchen towel).
  6. In order to prepare the filling, you need to rinse the spinach, cut it approximately 2 centimeters thick and evaporate it in a dry frying pan (if you use frozen spinach, then you need to evaporate it a little longer).
  7. Separately, grate Panir on a large grater (Panir cheese is a vegetarian product, it goes well with vegetables, seafood and fish, meat, berries, fruits, herbs).
  8. 300 grams of sour cream to pour into grated cheese, add salt, add black pepper and one teaspoon of turmeric. To stir thoroughly.
  9. Take the dough from the refrigerator and cut it into two parts (one part of the test should be slightly larger than the other).
  10. Most of the test is evenly distributed in shape, punctured in several places with a fork, put the spinach on the dough, salt it, and then - the cheese filling (you can also not make layers, but mix the cheese filling with spinach and put it on the dough).
  11. Roll out the second part of the dough with a rolling pin, but not too thin, and lay out the rolled dough on top, fixing the edges.
  12. In order for the pie to turn rosy, you need to top with sour cream or vegetable oil.
  13. Using a knife, make cuts in the middle - crosses, sprinkle another raw spinach pie with sesame seeds.
  14. Bake in a preheated oven until 180 degrees 45 minutes.

Pie with spinach is a very tasty and useful treat. Serve the pie to the table in a cooled form. Cook this patty for breakfast, lunch and dinner.

Bon Appetit! Cook with "Very tasty", everything is delicious! And definitely try 3 delicious dishes of spinach and gözleme with spinach and cheese.

More in detail, how to make a cake with a filling, you can look at the video

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