Decorate your Mushroom salad with your celebratory table, and it will eclipse any olive or herring under the fur coat. Salad on this recipe is very tasty and satisfying, and the original feed will not leave anyone indifferent!
- beef tongue - 400 grams;
- mushrooms (champignons) - 800 grams;
- eggs - 7 pieces;
- onions - 1 head;
- carrots - 200 grams;
- cheese - 150 grams;
- salt, pepper - to taste;
- mayonnaise - to taste;
- cherry tomato - 1 piece;
- olive - for decoration;
- dill, green onions, curly parsley - for decoration;
- olive oil for frying.
Mushroom salad. Step-by-step recipe
- Beef tongue needs to be cooked. When cooking, add salt water.
- Onion shredded in small cubes.
- Mushrooms are not very finely chopped and fried with onions. Solim, pepper to taste.
- Eggs need to be cooked. Five eggs are rubbed on a large grater.
- The remaining 2 are also three, but separately protein and yolk.
- Carrots cook, three as on he.
- Cheese three on a grater.
- We cut the tongue into small straws.
- Spread the first layer in the salad bowl. We make a mayonnaise grid.
- Put half the carrots on the tongue. Each layer, do not forget to lubricate with mayonnaise.
- Carrot sprinkled with eggs.
- Top spread fried mushrooms, and the final layer sprinkle all the cheese.
- From the remaining carrots we make a hat at the mushroom. Sprinkle the bottom of the hat with grated yolk. The mushroom leg is adorned with protein. We make grass from the greens. From tomato and olives make a ladybug.
Ready to salad "Mushroom" is better to put briefly in the refrigerator, so that it is well soaked. With love and care "I love to cook." And we offer an interesting salad "Mushroom kingdom" and no less delicious salad with mushrooms.