Marinated pears in sugar syrup

Marinated pears in sugar syrup

Marinated pears in sugar syrup is the taste and aroma of childhood! The most delicious pears I've ever tasted. Pears in sugar syrup is a wonderful winter dessert from a can. You know, in my opinion, they are even tastier than fresh pears, because they become more flavorful and lighter.


  • Pears - 2 kilograms;
  • orange - 1 piece;
  • lemon - 1 piece;
  • sugar - 500 grams;
  • water - 1.5 liters.

Step-by-step recipe of pickled pears in sugar syrup

  1. Pears, oranges and lemons are well washed.
  2. Next, you need to test the pears in boiling water for 5 minutes.
  3. Cut the core from the pear, not from the side of the tail.
  4. pears_in_carnary_sirpe-157639
  5. With lemon and orange, take the zest and put it lightly inside each pear.
  6. Prepare sugar syrup from water and sugar.
  7. Pears put in a jar and pour sugar syrup.
  8. Place a jar of pears in a pan for sterilization.
  9. A three-liter jar needs to be sterilized from the boiling point of the water in a saucepan for 15 minutes.
  10. After the lid roll up and wrap it upside down in a blanket.

Marinated pears in sugar syrup will be your favorite family stock. You know, you eat such a pear, and on the heart of the family warm and comfortable, so carefree! That's even what delicious food is capable of!


Delicious food to you, and a pleasant appetite!

And I'll tell you how to make a very simple, but less tasty jam from pears!

Leave your comment