Pickled buttermilk - this is a good snack, and excellent stuffing for pies, and a juicy additive to salads. Correctly cooked pickled oil masters literally melt in the mouth and instantly disappear from the plate. In the preparation of such mushrooms there is one small difficulty, which consists in their preliminary cleaning. This requires patience and time to clear each mushroom from an oily and adhesive film on the bonnet. But the pickling process is quite simple and accessible. And our reliable home-made recipe will help you to easily prepare the most delicious and aromatic pickled oil for winter. In order for you to succeed, follow our prescription step by step photo and please yourself with the most delicious harvest from forest mushrooms.
Ingredients for the preparation of pickled oil
|Mushrooms oiled||how much|
|Vinegar 70%||1 st.|
|Bay leaf||5-6 pcs|
|Black pepper||10 pieces|
Step-by-step preparation of marinated oils for the winter
- First of all, clean the mushrooms from needles, twigs, leaves and dirt.
- Rinse the mushrooms in salted water.
- Clear the hats of mushrooms from the film, so they will not be very oily. Cut the large mushrooms into pieces, small ones can be left whole.
- Put the mushrooms in a pan of water, add 1 tablespoon to it. spoon the salt and cook the mushrooms for 20 minutes.
- Weld mushrooms in a colander. Rinse with running water.
- For marinade, в 1 литр воды добавьте соль, сахар, лавровый лист, перец чёрный душистый, уксус, а также головку чеснока, как указано в рецепте. В рецепте указаны пропорции специй на 1 л. воды. Доведите до кипения.
- In a boiling marinade, lower the mushrooms and cook for 10 minutes over medium heat.
- Pour over sterilized jars and roll them. Wrap for 8 hours, then remove the cans for storage.
Appetizing pickled oil for serving, decorate with fresh herbs and onions. Bon Appetit!