Marinated hot cabbage of instant cooking turns inexpressibly delicious and instantly woven from the table. Cabbage will be ready for the day. It can even be prepared for guests to celebrate, because as a snack there is nothing better and tastier. And due to its sharpness and piquant taste, pickled spicy cabbage falls in love with itself from the first spoon.
- cabbage - 2 kilograms;
- carrots - 3-4 pieces;
- garlic - 4 cloves.
- water - 1 liter;
- sugar - 0.5 cup;
- salt - 2 tablespoons;
- pepper peas - 10 pieces;
- cloves - 5 pieces;
- bay leaf - 2 pieces;
- vegetable oil - 0.5 cup;
- vinegar 9% - 0.5 cup.
Marinated hot cabbage. Step-by-step recipe
- Cabbage chop large, peeled carrots on a large grater, chop garlic with garlic.
- Prepare marinade from all the ingredients, except for vegetable oil and vinegar, boil. Let everything boil for 10 minutes, and only then add the vegetable oil and vinegar.
- Let the marinade cool down a bit, then pour it on the cabbage.
- Transfer the cabbage along with the marinade into a three-liter jar and leave it for a day in the refrigerator.
Pickled spicy cabbage is very well kept under the cap nylon in the fridge, but I think it will not be necessary.
Spicy pickled cabbage is always appropriate on the table, perfectly combined with all dishes and perfectly complements them. "I love to cook" wishes you a pleasant appetite! And be sure to try to cook cabbage marinated fast and stuffed cabbage.